What Whiskey, Rum or Cognac are you drinking today.

[cody5thou]

 

[cabaiguan juan]

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What is that like?

 

[cody5thou]

What is that like?

Very good! Worth trying if you enjoy sipping

 

[Brickhouse]

My knowledge on Tequila is virtually non-existent, but I have heard that Milagro makes great stuff and that the price doesn't reflect it's true worth.

 

[The Black Cloud]

It makes good margaritas.

 

[H. Vachon]

New Holland Brewery’s Beer Barrel Bourbon. Also had a few fingers of Dewars ‘The Ancestor’

 

[Brickhouse]

 

[H. Vachon]

Had some four roses while grilling delmonicos. Now I’m trying it in an old fashioned. I approve!

 

[Brickhouse]

 

[bfreebern]

Had some four roses while grilling delmonicos. Now I’m trying it in an old fashioned. I approve!
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Delmonico's, as in strip steaks? Or is it another cut of beef? They look great, just never heard of that cut before.

 

[H. Vachon]

Delmonico's, as in strip steaks? Or is it another cut of beef?

Ribeyes. I don’t know the history about the ‘Delmonico’ cut other than it was for a particular restaurant in NY back in the day. To me it’s just a very thick cut ribeye (about 1.75”-2”) but they were damn good.

 

[cody5thou]

 

[cabaiguan juan]

Rebell yell for $16. Pretty good whetted whiskey for this price

 

[Setharsis]

We had a farewell party at Cutwater Spirits (Ballast Point spin-off), and I tried their barrel aged rum (mild), devils share bourbon (not bad), and their Black Skimmer Rye. That rye was so easy to drink with a great amount of flavor, I’m still thinking about it.

 

[H. Vachon]

Started with some Four Roses

Followed up with some tasty Japanese whiskey

 

[Pugman1943]

So what kind of notes / secrets did the Tenjaku share with you. I would off hand guess it was "soft".

 

[H. Vachon]

So what kind of notes / secrets did the Tenjaku share with you. I would off hand guess it was "soft".

It’s certainly not the most robust/spicy whiskey I’ve had. It’s not my favorite neat, but let a an ice cube chill it and water it down a bit and it’s definitely a great pour. By the time I got to it in the evening I wasn’t really keeping specific track of taste notes, but next time I have some I’ll keep it in mind to let you know

 

[H. Vachon]

I always forget I have this. Pretty good.

 

[golfgar]

Having a Quarantini with one of my favorite gins and cheddar cheese stuffed olives.

 

[H. Vachon]

Having a Quarantini with one of my favorite gins and cheddar cheese stuffed olives.
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Did you shake some vitamin C in that to make it a quarantine?