CigarStone
For once, knowledge is making me poor!
Smoking some wings for the 2nd game
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What's on your plate today?
- Thread starter wkoti
- Start date
CigarStone
For once, knowledge is making me poor!
18 battered and smoked wings, two dipping sauces, a DNEIPA ..... or two ..... or three.
smellysell
Go Vols!!!
Halibut cheeks are the best.
CigarStone
For once, knowledge is making me poor!
Pot pies using canned venison. "experiment"
Better than I expected!
Better than I expected!
CigarStone
For once, knowledge is making me poor!
Who is Hali?
Pugman1943
Well-Known Member
Do fish actually have cheek meat? Never knew, but a Halibut is a good size fish.
Nihon_Ni
Well-Known Member
Yes they do, and they're delicious! Even a small fish has cheek meat that's worth going after.
Not A Nice Person
Pink.
When it's just me I forgo some of the traditional niceties.
We used to do big ones out at my mom's before she passed. Laid out butcher paper, though. None of us wanted to eat ink.
~Boar
Not A Nice Person
Pink.
A Hawaiian friend of mine back in SoCal used to make fish head stew. We'd pick out ALL the bits!
~Boar
Pugman1943
Well-Known Member
Thankfully there is not a fresh fish store within 15 miles of me or I might have a look. Look what happened when someone whooped up on chicken wings, I can see it now, Fish Cheeks - we like the smile.
groucho898
Active Member
everything looks great Mr Fields, except you're missing a fresh can of wine
JoeMO
Happy to be here
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I've been putting this off for two months. Kept forgetting to buy parchment paper and parmesan cheese. Turned out pretty good but will do better next time. Chicken Crust Low Carb Pizza.. Crust was a can of chicken drained and squeezed, 2 eggs, a little provel cheese. Cook 10 minutes at 475. Add Rao Marinara sauce and whatever toppings you want. I went with Canadian Bacon, anchovies and more provel. That proved to make a bit of a mess. Cooked for another 5 minutes.
jfields
Where did all my money go?
I prefer it straight out of the carton. lol
All over the place tonight with pan seared Halibut and roast potatoes. I sliced up half the Halibut to make fish tacos. Why not!
groucho898
Active Member
Thought was a Jersey/NY boardwalk thing. Got hooked on ketchup at a young age, probably Mickey Ds influence but my first few years of french fries were with malt vinegar and usually with a Coney Island hotdog on the side.
Pugman1943
Well-Known Member
Malt vinegar is popular in Canada when served with chips { French fries ] and when properly served, in a cone made from newsprint.
The Black Cloud
Well-Known Member
I think it's traditional with fish and chips and thus pretty ubiquitous in the UK.
CigarStone
For once, knowledge is making me poor!
Nihon_Ni
Well-Known Member
I found a new chef on Youtube and tried one of the dishes that he demonstrated. I would have never thought about putting beets and salmon together on a plate, but it was a really great combination.
Pan seared salmon, roasted beet purée, sous vide fennel bulb.
Pan seared salmon, roasted beet purée, sous vide fennel bulb.