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What's on your plate today?

My mom’s birthday yesterday, but she was too full from lunch last night. So tonight knowing she’s a huge Chinese orange chicken fan, I made - Pan Seared Duck Breast with White Wine Orange Pan Sauce. Paired it with baby carrots glazed with brown sugar and honey. Not pictured is a garden salad with huge amounts of home grown cherry tomatoes. She loved it!
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OK, you guys got me inspired, so a first plate for me. Pulled pork ( slow cooked in the crock ), home made coleslaw, pickled onions, mac&cheese and fresh blueberries, not pictured... and, oh yes, fresh homemade cherry pie. And my wife thinks you guys rock with such tasty meals.

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