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What's on your plate today?

Haven't had a good apple pie since 2002 , every time try one from anywhere just a disappointment. Every time I try to make one I fail
 
Some additional work inspired by Chef Majk: Sauteed scallops; carrot, cauliflower & onion, and beet root purees; apple fennel salad with arugula and prosciutto. It kinda looks like mustard, mayo and ketchup in the photo, but it's not an accurate representation. I'm starting to get the hang of making puree; I'm just not sure it's really worth all the effort.


2022-10-06 20.02.50.jpg
 
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