What's on your plate today?

[CMontoya79]

Beef Bourguignon from petit sirloin.
Delicious!!!

 

[Not A Nice Person]

Chicken Bok Choy stir fry. Came out good!




~Boar

 

[PuffTheMagicDragon]

Blackberry pie.

 

[MaytagMan]

Lobster tacos - pretty tasty!





Tried canning for the first time - picked some peppers to see how they come out. The orange/red are sweet peppers, and the all green are Shishito. Canned on 9/22 so going to let them sit for a month before trying them out.

 

[Nihon_Ni]

Peppers stuffed with a mixture of bison, lamb, sauteed onions and mushroom duxelles. I added an egg to the top and baked it all until set. Served with roasted red pepper coulis.

 

[TexasTraveler]

Peppers stuffed with a mixture of bison, lamb, sauteed onions and mushroom duxelles. I added an egg to the top and baked it all until set. Served with roasted red pepper coulis.

View attachment 86978

Did you eat the pepper or was it just a vessel? Beautiful plating!!!!

 

[Nihon_Ni]

Did you eat the pepper or was it just a vessel? Beautiful plating!!!!

The pepper was consumed! I baked it a bit before adding the stuffing so the texture was just right.

 

[thinde]

Harvested the last of the jalapeños yesterday and made some Cowboy Jalapeño. They’re basically candies in a spiced simple syrup. These are great on a cheese platter or nachos.

 

[TexasTraveler]

 

[Smart Ash]

View attachment 87182

I had Caldo de Res today too!

 

[drunkfish3]

Flat iron steak with garlic butter and roasted potatoes

 

[jfields]

Made @thinde recipe he shared for French Onion Soup the other day. Big hit with my father who loves the soup.

Went to farmers market Saturday and got the ingredients to make dill pickles.

 

[thinde]

Found myself downtown New Haven on Tuesday and took the opportunity to finally try Louis Lunch. It’s a New Haven landmark and having been born and raised in Ct I’ve always felt a little guilty that I’ve never eaten there. There claim to fame is they say they were the first place to serve a Burgers on bread…..the hamburger in 1895. The menu is limited. You get it on toasted white bread with your choice of American cheese, onions and tomatoes. I got two with everything. Ketchup, pickles and salt or pepper are not available. The burger was good sized and had good flavor but for me would have been better with ketchup and pickles. They were also large enough that I could have lived with one not two but the experience was worth it. Another one off the bucket list.

 

[TexasTraveler]

Found myself downtown New Haven on Tuesday and took the opportunity to finally try Louis Lunch. It’s a New Haven landmark and having been born and raised in Ct I’ve always felt a little guilty that I’ve never eaten there. There claim to fame is they say they were the first place to serve a Burgers on bread…..the hamburger in 1895. The menu is limited. You get it on toasted white bread with your choice of American cheese, onions and tomatoes. I got two with everything. Ketchup, pickles and salt or pepper are not available. The burger was good sized and had good flavor but for me would have been better with ketchup and pickles. They were also large enough that I could have lived with one not two but the experience was worth it. Another one off the bucket list.

No Pickles???

 

[bfreebern]

No Pickles???
View attachment 88185

Shit, I can handle the no pickles, but no salt/pepper? WTF!

 

[thinde]

Chicken Marsala, dirty smashed taters and roasted carrots.

 

[jfields]

Went to a local Steakhouse in Downtown Fredericksburg called Fahrenheit. Got two versions of tartare. One was called bone boated Elk, and the other was Wagyu with caviar. The elk was great, but Wagyu for the win.

 

[Not A Nice Person]

Pepper Beef with Thai peanut sauce.




~Boar

 

[Not A Nice Person]

Sometimes you just gotta DoorDash it.



Umiya makes good sushi!

~Boar

 

[JoeMO]

Great meal tonight. Thanks to @drunkfish3 for showing me how to do this a couple years ago. Not hard, but tasty.