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What's on your plate today?

Haven't had home made since I lived in Buffalo. Great stuff there Tom, thanks for sharing.
 
Christmas Eve in the Nihon house: Toasted croissant, smoked salmon, slow cooked scrambled eggs with crème fraîche, and roasted cherry tomatoes for breakfast.

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Mrs Nihon made an awesome charcuterie board for lunch.

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For dinner I made venison loin, fondant potatoes, pearl onions and demi glace.

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Being fairly new you might not know I'm mostly blind. I don't see most pictures and certainly can't focus to take one. You'll just have to imagine it.
You are correct, I did not know. Thank you for sharing. What I’m imagining looks incredible!
 
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