You have never cooked anything around me that wasn't phenomenal but I'm just not a fan of liver.I love a nice liver and onions over a bed of mashed potatoes. Cooked red inside and dripping juices.
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Have you ever had it bloody rare after it has been soaked in milk overnight? Takes most of that strong iron taste out of it.You have never cooked anything around me that wasn't phenomenal but I'm just not a fan of liver.
No but I know what milk does for it. I just don't like liver.Have you ever had it bloody rare after it has been soaked in milk overnight? Takes most of that strong iron taste out of it.
I can’t believe they lost!!!!!This started out as a whole strawberry rhubarb pie, this is now the breakfast of champions. Go VOLS!
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Just turkeyHelp me out.. asparagus is a given, and.. a croissant? Can't make out the protein.. roast beef maybe? And top right.. no clue.. thought maybe a baked tater.. but, idk.
Definitely right on needing a bigger plate!
Sounds fancyWhite rice steamed with turmeric and tarragon, Cod fillet steamed on the grill with butter, turmeric, tarragon, garlic, salt, pepper.
And some "knock your dick in the dirt" Wasabi and soy paste.
And a huge glass of Cabernet.
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Are you saying it isn't always fun???Tonight's vherf should be fun!
Are you a lawyer?Sounds fancy
Are you saying it isn't always fun???
Or just eat less fatty!
I'm big bonedOr just eat less fatty!
Wish I could find fresh blackberrys around hereI love having a farm less than a mile from my neighborhood! Took a self care day off and went berry picking today. Cigar with one hand, and picking with the other….
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