CigarStone
For once, knowledge is making me poor!
- Joined
- Mar 7, 2007
- Messages
- 11,564
CilantroWell, I'm having the same in about 20 minutes.. just with cous cous instead. Is that parsley?
CilantroWell, I'm having the same in about 20 minutes.. just with cous cous instead. Is that parsley?
Cilantro
Indian style chicken curry
View attachment 55309
That looks amazing Frank!Mussels Marinara over pasta with melted Mozzarella & some vino.View attachment 55375
Man!Mussels Marinara over pasta with melted Mozzarella & some vino.View attachment 55375
Thanks guys! I really believe that the secret is the cooking of the FRESH mussels in the homemade marinara sauce & the use of FRESH mozzarella. Occasionally I will also chop up a few little neck clams & add to the sauce.Mussels Marinara over pasta with melted Mozzarella & some vino.View attachment 55375
It tastes like really strong yard weeds to me, so bad that just a tiny bit ruins the dish for me. I've tried and tried again, but I just can't eat it.Have you heard about people who hate cilantro because they think it literally tastes like soap?
It tastes like really strong yard weeds to me, so bad that just a tiny bit ruins the dish for me. I've tried and tried again, but I just can't eat it.