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What's on your plate today?

Picked or store? Those look even better than those strawberries of yours! I can't compete with the old ladies that clean out the farmer's market here.

They don't come to play or talk about their grandkids.
I picked them at the local farm down the street.
 
Instapot shredded pork. You can finish with BBQ for sandwiches or red and green chile for tacos. A smoker is worth the time, if you have it. I start this when I get home at 530 and serve by 7. Can't beat it.

4 lb. Boston booty for one hour.

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There was a French fuck named Maillard. It's important. Look it up.
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After an hour, be sure to shred the pork and forget to take a final photo. We added our favorite BBQ sauce and did sandwiches with coleslaw.
 
Instapot shredded pork. You can finish with BBQ for sandwiches or red and green chile for tacos. A smoker is worth the time, if you have it. I start this when I get home at 530 and serve by 7. Can't beat it.

4 lb. Boston booty for one hour.

View attachment 57089

View attachment 57090
View attachment 57091

There was a French fuck named Maillard. It's important. Look it up.
View attachment 57092

After an hour, be sure to shred the pork and forget to take a final photo. We added our favorite BBQ sauce and did sandwiches with coleslaw.
I need an Instapot.
 
I intended to make these for the company BBQ contest ahead of Memorial Day, but I missed the cookout. Yesterday I was working in the garage all day, so I decided it was time to give my dish a full test run, in case I decided to enter it in the contest next year. I had initially conceived this as breakfast on a stick, but Mrs Nihon said she couldn't taste the coffee in it. I brought some in to a few guys at work today to taste, and they liked it but it's too big to eat it all in one bite. More research and refinement will be required if this is a contest dish next year:

Breakfast Lollipop. Coffee-rubbed and smoked pork belly, crispy Pomme Soufflé, soft boiled quail egg, topped with coffee bourbon BBQ sauce and served with a simple red cabbage and carrot cole slaw.

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I intended to make these for the company BBQ contest ahead of Memorial Day, but I missed the cookout. Yesterday I was working in the garage all day, so I decided it was time to give my dish a full test run, in case I decided to enter it in the contest next year. I had initially conceived this as breakfast on a stick, but Mrs Nihon said she couldn't taste the coffee in it. I brought some in to a few guys at work today to taste, and they liked it but it's too big to eat it all in one bite. More research and refinement will be required if this is a contest dish next year:

Breakfast Lollipop. Coffee-rubbed and smoked pork belly, crispy Pomme Soufflé, soft boiled quail egg, topped with coffee bourbon BBQ sauce and served with a simple red cabbage and carrot cole slaw.

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Presentation is a 10
 
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