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What's on your plate today?

I was lucky enough to receive a griddle for Christmas and only this weekend had the weather and the time to season it, so this is my first crack at smash burgers - this particular one is stacked three high. This is not a representative example of the way I eat most of the time but man it was a good occasional treat.
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Pork chops on the smoker , and I don't know how many attempts at brown butter tators , got the butter brown this time ,but tators cooked a little long , oh well still delicious

What'd you use to season the chops? It's got some color to it.

Cool plate too btw! 👍
 
Made a maple caramel carrot cake for my father's 67th birthday today. You make one decent birthday cake several years ago and you're the family's designated birthday cake maker forever. Got him a new chainsaw so I thought the tree sprinkles were appropriate.

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