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What's on your plate today?

I have a question for you creative cooks. I went to an awesome restaurant last Sunday and had the best biscuits and gravy I have ever had. It had a sweet creamy taste that I couldn't put my finger on. It almost tasted like it had a bit of lobster bisque or seafood newburg in it.

Any ideas?
 
I have a question for you creative cooks. I went to an awesome restaurant last Sunday and had the best biscuits and gravy I have ever had. It had a sweet creamy taste that I couldn't put my finger on. It almost tasted like it had a bit of lobster bisque or seafood newburg in it.

Any ideas?

I wonder if the sweetness was actually coming from the dough. Were you able to dig out a little dough from the biscuit at all, sans gravy?
 
Tell me more about the chicken!

Recipe will work with anything, but I’ve been trying to eat clean so I used chicken breast pounded flat with a mallet. Marinated overnight in a gallon zip lock bag. I use way more lime juice than called for because I love citrus. Grill until done and sprinkle with fresh parsley, add a dollop of butter while hot so it melts.

Marinade:

 
Recipe will work with anything, but I’ve been trying to eat clean so I used chicken breast pounded flat with a mallet. Marinated overnight in a gallon zip lock bag. I use way more lime juice than called for because I love citrus. Grill until done and sprinkle with fresh parsley, add a dollop of butter while hot so it melts.

Marinade:

Sounds delicious, gonna give it a go.
 
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