CigarStone
For once, knowledge is making me poor!
- Joined
- Mar 7, 2007
- Messages
- 11,981
Who else is doing corned beef this week?
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I will. And I will use a recipe I was given several years ago. Throw away the seasoning packet and boil it in Samuel Smith Oatmeal Stout.Who else is doing corned beef this week?
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Wish I could find the time to smoke more often, but alas, I'm usually only good for 1 or 2 sticks a week. That mustard is my favorite brown mustard that I've tried.Of course! Very good call on the mustard.. half load the fork with the beef, the other half with half a Brussel, and just the lightest dip in the mustard. Mustard hits tongue first while simultaneously crunching the sprout and beef, juice and saltiness mingling with the veggie crunch and spicy-mustard vinegary kick!
And there's still cabbage and redskins with carrots! Bon Appétit my friend! What'd you smoke after (or during!)?
Boil my St Paddy's corned beef in a Brit beer? For shame!I will. And I will use a recipe I was given several years ago. Throw away the seasoning packet and boil it in Samuel Smith Oatmeal Stout.
Wife made Mac N cheese and bread I made the other day.Corned beef and....?
Boil my St Paddy's corned beef in a Brit beer? For shame!
(in full disclosure, I have no Irish blood in me. Just a healthy love and respect for the land and the people)
We had Costco green/white shamrock ravioli, with homemade Alfredo sauce. Not much of an Irish dish, but it was good.
Did you dye the sauce green?
Wife said she couldn’t find anything but a center cut and we cooked it last Sunday. Was disappointed in the out come, thought it was too lean and therefore dry. Wife’s not a fan of corned beef so we only do it once a year. Back to a point cut next year. Hopes your was better than mine!Who else is doing corned beef this week?
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New item by Jeff Krueger
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Homemade sourdough with some fig jam from @The Black Cloud and homemade apple butter.
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Yeah?Homemade apple butter?
Yeah?