What's on your plate today?

[smellysell]

That doesn't looked cooked enough.

Looks perfect to me!

 

[Nihon_Ni]

Looks perfect to me!

Looks perfect to me too!! Seared tuna was one of the gateway foods that made me realize there were delicious things to enjoy that were very different than what I grew up eating. I can say without exaggeration that my first plate of seared tuna changed my life!

 

[thinde]

We’re getting a bumper crop of Jalapeños this year. My wife’s been making poppers for a while now so I changed it up and made a small batch of Jalapeño Cowboys this morning.

 

[drunkfish3]

Lasagna

 

[The Black Cloud]

Made tri-tip with roasted red potatoes and caesar salad on the side.

 

[CMontoya79]

Chile rellenos, rice, beans. Poblano peppers from our garden.

 

[CMontoya79]

My homage to Araya’s Place in Seattle WA. Drunken Noodle (pad thai noodles because myvwife prefers them to thick/wide rice noodles).

 

[H. Vachon]

My homage to Araya’s Place in Seattle WA. Drunken Noodle (pad thai noodles because myvwife prefers them to thick/wide rice noodles).
View attachment 46764

That looks great!

 

[CMontoya79]

That looks great!

It was so good!

 

[thinde]

Now it’s on to some Crisp‘s for the freezer.

 

[jfields]

Now it’s on to some Crisp‘s for the freezer.
View attachment 46841

Those from your tree?

 

[thinde]

Those from your tree?

No, the Grounds manager I work with has about 60 trees. Also picked some pears today. My wife’s planning a pizza with pears and blue cheese drizzled with honey. It’s really good.

 

[jfields]

No, the Grounds manager I work with has about 60 trees. Also picked some pears today. My wife’s planning a pizza with pears and blue cheese drizzled with honey. It’s really good.

Interesting! One of those things like chicken and waffles, or spinach salad with watermelon. Sounds funny to say it, but so good. I didn’t even know pizza with clams was a thing until I met someone else from Connecticut.

 

[thinde]

Interesting! One of those things like chicken and waffles, or spinach salad with watermelon. Sounds funny to say it, but so good. I didn’t even know pizza with clams was a thing until I met someone else from Connecticut.

Done right, clam pie is the bomb! Our daughter came back home to do her masters degree and her and the wife bonded over perfecting recipes. Pizza crust was one of the recipes, they use Lidia’s. Another of my favorites is caramelized onions, prosciutto and shrimp with a reduced balsamic vinegar drizzled over it.

 

[thinde]

2 down 2 to go and we still have a boat load of apples left. Maybe another pie and some apple sauce for canning.

 

[bfreebern]

Done right, clam pie is the bomb! Our daughter came back home to do her masters degree and her and the wife bonded over perfecting recipes. Pizza crust was one of the recipes, they use Lidia’s. Another of my favorites is caramelized onions, prosciutto and shrimp with a reduced balsamic vinegar drizzled over it.

I’ve heard CT has the best pizza in the US.

 

[thinde]

I’ve heard CT has the best pizza in the US.

LOL! Probably not to someone living in NY, NJ, Boston or Chicago……..but yea I agree with that statement.

 

[bfreebern]

LOL! Probably not to someone living in NY, NJ, Boston or Chicago……..but yea I agree with that statement.

New Haven, specifically - Frank Pepe Pizza Napoletana.

 

[jfields]

I’ve heard CT has the best pizza in the US.

Best I have ever had was Joe’s Pizza in NYC!

 

[thinde]

New Haven, specifically - Frank Pepe Pizza Napoletana.

Pepe's burns the bottom of theirs a little too much for me. Mondeern, Sally's and Lamonico's is better (IMHO). The key with New Haven pizza is the thin crust. As you get away from New Haven and its suberbs the crust gets a little thicker, not much but a little.