Nate1977
UNIMPEACH CHAD
- Joined
- Sep 12, 2016
- Messages
- 2,517
For surePerfect 4th meal!
For surePerfect 4th meal!
That's my kinda salad!
Oh I’m sure she did, all the while making orgasm face....Duck two ways: smoked duck salad with roasted golden beets, goat cheese and duck cracklings; and sautéed duck with orange braised endive and a veal stock demi glace. The plate was too small, but maybe Mrs. Nihon will fix that...
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I love sambucaToday for lunch I had a Don Carlos and a Sambuca. I don't usually do food for lunch. Making stuffed flounder tonight. Will try to snap a foto
I do too but hate licorice, go figure. Have you ever tried the Alberti Stregga Sambuca? Difficult to find these days but let me tell you, if you can get your hands on some and fire up with a strong cigar this is the Sambuca you want. It's hot down the throat and just exquisite. It's the Lagavulin of Sambucas.I love sambuca
Now there's a medium rare duck I can get behind outstandingDuck two ways: smoked duck salad with roasted golden beets, goat cheese and duck cracklings; and sautéed duck with orange braised endive and a veal stock demi glace. The plate was too small, but maybe Mrs. Nihon will fix that...
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looks delicious!!Baby backs, cooked outside. Made a tent for three hours then opened up for the grand finale. No special rub, just S&P and yellow mustard. Yes, they fell off da bone. Me sitting outside at 92° cooked my ole ass too but it was worth it. Homemade potato salad, squash, tomatoes, three different fruits made for a hearty meal.
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That looks delicious
That doesn't looked cooked enough.Brunch @ The Cliff Restaurant Laguna Beach
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