What's on your plate today?

[Nate1977]

 

[streetrod]

We made about 55 pounds of Hot Italian Sausage last week. When the dust settled it cost us $1.75 per pound and I took 20 pounds.

Looks great. I remember in the 50’s / 70’s, the uncles would get together & ‘let’ the nephews help. We usually made around 100 lbs. each of sweet & hot sausage while drinking the home made wine. Great memories.

 

[The Black Cloud]

Had a very similar dish in Paris a few years back and have thought about replicating it ever since. Boudin, baked apple, and mashed potatoes. Turned out very good, though not quite as good as what I had in Paris. It was amazing how well the boudin and baked apple paired together. They just sang together so perfectly that I was in shock. I've thought about it ever since.

 

[jfields]

View attachment 42959

Have to love good old fashioned comfort food.

Black Bean Soup. So simple, but so dammed good!

 

[Nihon_Ni]

Grilled lamb with tomato and wine sauce, on a bed of spinach salad, topped with quick pickled red onions, pomegranate seeds, mint from my garden, and feta cheese.

 

[jfields]

Grilled lamb with tomato and wine sauce, on a bed of spinach salad, topped with quick pickled red onions, pomegranate seeds, mint from my garden, and feta cheese.

View attachment 43145

That looks waaaaay better than anything I’ve seen at Cava.

 

[thinde]

Last nights dinner

 

[smellysell]

Last nights dinnerView attachment 43607View attachment 43608

Wicked awesome!

 

[TexasTraveler]

First attempt at blackened Tuna on the griddle, got some tweaking to do, but not terrible

 

[H. Vachon]

First attempt at blackened Tuna on the griddle, got some tweaking to do, but not terrible
View attachment 43618

That tuna looks awesome! People so frequently overcook it but that looks perfect

 

[TexasTraveler]

Since @Pugman1943 gave me the cheat code for true Buffalo Style wings, I never eat them any other way hardly. The air fryers in my Blackstone make it too easy.

 

[ConDaddy]

Since @Pugman1943 gave me the cheat code for true Buffalo Style wings, I never eat them any other way hardly. The air fryers in my Blackstone make it too easy.
View attachment 43752

Wow that’s just brutal!! You kill the bird with ranch, then cook it up and dip it in the same ranch?!? Damn!!

 

[smellysell]

Since @Pugman1943 gave me the cheat code for true Buffalo Style wings, I never eat them any other way hardly. The air fryers in my Blackstone make it too easy.
View attachment 43752

Wait, what's this cheat code?

 

[TexasTraveler]

Wait, what's this cheat code?

How to make the wing sauce like the original Buffalo wing sauce. Frank's Redhot Wing sauce and melted butter mixed together and then tossed extra wet in a bowl.

 

[smellysell]

How to make the wing sauce like the original Buffalo wing sauce. Frank's Redhot Wing sauce and melted butter mixed together and then tossed extra wet in a bowl.

Ahh, I learned that long ago working in a sports bar kitchen. It is delicious for sure, we used butter flavored oil though.

 

[The Black Cloud]

The GF and I got introduced to another great Italian place in one of our favorite road trip destinations. It was definitely a pricey splurge, but the food was excellent.

Octopus salad that was incredible:

New item by Jeff Krueger

photos.app.goo.gl

Lamb shank with polenta. The meat pulled right off the bone.

New item by Jeff Krueger

photos.app.goo.gl

 

[thinde]

The GF and I got introduced to another great Italian place in one of our favorite road trip destinations. It was definitely a pricey splurge, but the food was excellent.

Octopus salad that was incredible:

New item by Jeff Krueger

photos.app.goo.gl

Lamb shank with polenta. The meat pulled right off the bone.

New item by Jeff Krueger

photos.app.goo.gl

Awesome looking food! I’m drooling.

 

[jfields]

The GF and I got introduced to another great Italian place in one of our favorite road trip destinations. It was definitely a pricey splurge, but the food was excellent.

Octopus salad that was incredible:

New item by Jeff Krueger

photos.app.goo.gl

Lamb shank with polenta. The meat pulled right off the bone.

New item by Jeff Krueger

photos.app.goo.gl

That looks amazing Jeff

 

[Nihon_Ni]

Pesto pasta with sautéed grape tomatoes and chicken sausage, made with basil from my garden. Inspired by my favorite chef and teacher, Jacques Pepin.

 

[streetrod]

Pesto pasta with sautéed grape tomatoes and chicken sausage, made with basil from my garden. Inspired by my favorite chef and teacher, Jacques Pepin.View attachment 43858

What a great dish. This is one of my favorites. I also add sautéed broccoli rabe & top it with lots of fresh grated parmigiano reggiano cheese.