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The Musical Cheese Pass

Thank you Sir. My distinct pleasure to have you participate in the pass. Still more to come though... in the Fall, its's Cheese Time! Soundtrack to follow at the end the main pass run too. :D

John YOU are up Sir! Catch the butterflies and dig in!
 
Sticks are packed in their tupper. Music tracks have been ripped. I'll drop in the icepacks tomorrow, tape it up and send it on its way. Thank you again for a great pass and I look forward to the cheese and the music.

Wilkey
 
Okay, it's showtime. I'll work on my P's&T's and post them soon. The music is already picked out. Hope you like it.
 
Guys I'm afraid I'm going to have to bow out of the pass. Work has been crazy and I'm leaving town in a couple weeks I just don't want to hold you guys up in this crazy heat. I'm sure all of you will have fun.
 
Sad to see you out Ben & I wish you luck with everything that's going on. Let us know if we can do anything for ya. ;)
Pass lineup corrected and updated. Niko changed his Cheese Choice & it's noted. :D

Adjust, adapt, enjoy! :cool:
 
Is there something in the air? Participants are dropping off like pansies that take a whiff of Vieux Boulogne!

The "World's Stinkiest"!

2605808122_afdf4b328f_o.jpg


You guys will be missed!
 
Man is it the cheese? Ben sorry about that. Hope everything works out for ya.

Jim
 
Charlie - I haven't had that one but I love the nearby St. Aubin. Pretty stinky but O so good, especially with a nice flinty chard or a sweet local wine and some pears. :D

So a spot for someone near you is open Charlie. Anyone in mind? They'd have to hand deliver to you though..... :cool:
 
Charlie - I haven't had that one but I love the nearby St. Aubin. Pretty stinky but O so good, especially with a nice flinty chard or a sweet local wine and some pears. :D

So a spot for someone near you is open Charlie. Anyone in mind? They'd have to hand deliver to you though..... :cool:

I've sent out some invites and yet to get someone to step up!
 
Charlie - I haven't had that one but I love the nearby St. Aubin. Pretty stinky but O so good, especially with a nice flinty chard or a sweet local wine and some pears. :D

So a spot for someone near you is open Charlie. Anyone in mind? They'd have to hand deliver to you though..... :cool:

I've sent out some invites and yet to get someone to step up!

What'd you do, tell them they had to eat some Vieux Boulogne? :laugh: :laugh:
 
Charlie - I haven't had that one but I love the nearby St. Aubin. Pretty stinky but O so good, especially with a nice flinty chard or a sweet local wine and some pears. :D

So a spot for someone near you is open Charlie. Anyone in mind? They'd have to hand deliver to you though..... :cool:

I've sent out some invites and yet to get someone to step up!

What'd you do, tell them they had to eat some Vieux Boulogne? :laugh: :laugh:

I knew I should have omitted that part! Only real men eat cheese! Especially stinky cheese! :p
 
I'll be ticked if there's only Wisconson Cheddar left when this finally gets to me ..... bring on the stinky cheese!



:cool:
 
Okay, here we go:

P - La Flor Dominicana Mysterio T - 118 Padilla Miami Robusto
P - Padron 1926 #2 Maduro T - 119 Avo 80th
P - Don Pepin Maduro JJ Belicoso T - 108 Illusione 88
P - RP Fusion Double Maduro T - 101 - H Uppman Sir Winston '03
P -Oliva Master Blend Robusto T - 34 Kinky Friedman The Wille (not sure about this one)
P - Ghurkha Centurian XX (for the pass)

Haven't decided on the cheese yet, but I'll leave the Wisconson Cheddar. :D
 
Okay, here we go:

P - La Flor Dominicana Mysterio T - 118 Padilla Miami Robusto
P - Padron 1926 #2 Maduro T - 119 Avo 80th
P - Don Pepin Maduro JJ Belicoso T - 108 Illusione 88
P - RP Fusion Double Maduro T - 101 - H Uppman Sir Winston '03
P -Oliva Master Blend Robusto T - 34 Kinky Friedman The Wille (not sure about this one)
P - Ghurkha Centurian XX (for the pass)

Haven't decided on the cheese yet, but I'll leave the Wisconson Cheddar. :D


Bastage! :laugh:



:cool:
 
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