What's on your plate today?

[Pugman1943]

Beef Stew on a cold day was a winner.
View attachment 90977View attachment 90978

My wife also made this, except we had pop-overs.

 

[jfields]

Banana Bread Muffins with Chocolate Chips

Ingredients:
3 large ripe bananas, roughly mashed-
6 Tablespoons melted unsalted butter-
1/2 cup granulated sugar-
1/2 cup brown sugar-
1 large egg, at room temperature-
1 teaspoon vanilla extract-
1 1/2 cups all-purpose flour-
3/4 teaspoon baking soda-
1/2 teaspoon baking powder-
1/4 cup sour cream, at room temperature-
Pinch of salt-
3/4 cup semi-sweet chocolate chips, plus more for topping

Method:
1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, sour cream, egg, and vanilla extract. Whisk until well combined.
3. In a separate bowl, sift together flour, baking soda, baking powder, and salt
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Grease 6 jumbo-sized muffin tins and line with cupcake liners.
7. Scoop the batter into prepared muffin tins, filling about 3/4 of the way.
8. Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the muffins are cooked through.
9. Remove from the oven and allow to cool before serving. Notes: - Make sure to not overmix the batter to ensure tender muffins. - The initial high temperature helps to create a nice dome on the muffins

 

[CigarStone]

View attachment 91029
Banana Bread Muffins with Chocolate Chips

Ingredients:
3 large ripe bananas, roughly mashed-
6 Tablespoons melted unsalted butter-
1/2 cup granulated sugar-
1/2 cup brown sugar-
1 large egg, at room temperature-
1 teaspoon vanilla extract-
1 1/2 cups all-purpose flour-
3/4 teaspoon baking soda-
1/2 teaspoon baking powder-
1/4 cup sour cream, at room temperature-
Pinch of salt-
3/4 cup semi-sweet chocolate chips, plus more for topping

Method:
1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, sour cream, egg, and vanilla extract. Whisk until well combined.
3. In a separate bowl, sift together flour, baking soda, baking powder, and salt
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Grease 6 jumbo-sized muffin tins and line with cupcake liners.
7. Scoop the batter into prepared muffin tins, filling about 3/4 of the way.
8. Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the muffins are cooked through.
9. Remove from the oven and allow to cool before serving. Notes: - Make sure to not overmix the batter to ensure tender muffins. - The initial high temperature helps to create a nice dome on the muffins

You are definitely making these the next time we get together. I can't believe you've never even mentioned this!

 

[CigarStone]

You're close to getting that first Michelin star John. Very nice.

He doesn't even like Michelin Tires, he prefers bridgestone.

 

[jfields]

You are definitely making these the next time we get together. I can't believe you've never even mentioned this!

Made them for the kids a few weeks ago, and have not stopped hearing about them. Made a double batch to leave them tomorrow after the game.

 

[MX]

 

[thinde]

Mussels for dinner yesterday. The broth was fabulous and the mussels were really tender.

 

[jfields]

The food turned out better than the outcome of the Commanders game.

Grilled Octopus with black garlic miso sauce. Bacon wrapped bbq colossal shrimp.
Crawfish étouffée egrolls
Guacamole
Homemade salsa
Black bean corn salsa

 

[CigarStone]

The food turned out better than the outcome of the Commanders game.

Grilled Octopus with black garlic miso sauce. Bacon wrapped bbq colossal shrimp.
Crawfish étouffée egrolls
Guacamole
Homemade salsa
Black bean corn salsa
View attachment 91092View attachment 91093View attachment 91094

The kids are going to be so disappointed when they get married!

 

[Smart Ash]

Beef, it’s what’s for dinner!

Cowboy ribeyes smoked then reversed seared!

 

[CigarStone]

Beef, it’s what’s for dinner!
View attachment 91099
Cowboy ribeyes smoked then reversed seared!

That is a beautiful thing! Every time I see one of those it makes me think of Fred flintstone.

 

[CigarStone]

 

[MaytagMan]

Worked a Crab and Prime Rib feed yesterday to raise money for the Shriners Hospitals.

 

[CBoukal]

View attachment 91029
Banana Bread Muffins with Chocolate Chips

Ingredients:
3 large ripe bananas, roughly mashed-
6 Tablespoons melted unsalted butter-
1/2 cup granulated sugar-
1/2 cup brown sugar-
1 large egg, at room temperature-
1 teaspoon vanilla extract-
1 1/2 cups all-purpose flour-
3/4 teaspoon baking soda-
1/2 teaspoon baking powder-
1/4 cup sour cream, at room temperature-
Pinch of salt-
3/4 cup semi-sweet chocolate chips, plus more for topping

Method:
1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine mashed bananas, melted butter, brown sugar, granulated sugar, sour cream, egg, and vanilla extract. Whisk until well combined.
3. In a separate bowl, sift together flour, baking soda, baking powder, and salt
4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Fold in chocolate chips.
6. Grease 6 jumbo-sized muffin tins and line with cupcake liners.
7. Scoop the batter into prepared muffin tins, filling about 3/4 of the way.
8. Bake for 5 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and continue baking for an additional 15 minutes, or until the muffins are cooked through.
9. Remove from the oven and allow to cool before serving. Notes: - Make sure to not overmix the batter to ensure tender muffins. - The initial high temperature helps to create a nice dome on the muffins

I am making these as soon as I can ripen some bananas!