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What's on your plate today?

Pan seared Halibut marinated with a lot of garlic, lemon, and a bit of white wine, and topped (and bottomed 😊) with a browned butter with garlic and lemon puree. On the side, 3 onion wok noodles.
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This looks and sounds delicious! Reminds of this past weekend when we stopped near Rochester Minnesota and had dinner at some restaurant…gah I can’t recall the name.

But had an excellent walleye sandwich. The walleye was blackened on a toasted hoagie bun with lettuce and tomato. Tartar sauce too if you’re into that sort of thing, I’m not. But it was damn good. Then again after dragging a trailer down the road for 12 hours, anything was probably damn good!
 
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