What's on your plate today?

[MaytagMan]

Crab Cake Eggs Benedict for brunch on Sunday at Bill's in the bay area. Sooooo good!

 

[TexasTraveler]

 

[CigarStone]

Mexican street corn in a cast iron skillet.

A bit too much cayenne pepper in the recipe for my liking, I may have to drink beer the rest of the day to get rid of the pleasant burn

 

[Nihon_Ni]

Compressed watermelon salad with arugula, toasted pine nuts, Feta, seaweed and mint. With lamb sliders hot off the grill, with homemade BBQ sauce, mint, arugula and Feta.

 

[jfields]

Blue crab stuffed halibut with a lemon dill cream sauce. Pretty tasty if you ask me, and I'm looking forward to the leftovers tonight.

 

[CBoukal]

Blue crab stuffed halibut with a lemon dill cream sauce. Pretty tasty if you ask me, and I'm looking forward to the leftovers tonight.
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I still stand by my previous comments. "You'd make a great wife"

Everything you post I often ask myself "Do people really eat like this"....

 

[CigarStone]

I still stand by my previous comments. "You'd make a great wife"

Everything you post I often ask myself "Do people really eat like this"....

He's not really very sexy!

 

[jfields]

I still stand by my previous comments. "You'd make a great wife"

Everything you post I often ask myself "Do people really eat like this"....

Why thank you! I do love good food and my waistline shows it.

He's not really very sexy!

Shut yo mouf!

 

[SKYDIVNEKD]

Nothing fancy. Lake Trout from Lake Michigan and some shrimp from Good Ranchers. Olives from a jar!

Floyd T

 

[jfields]

Crab cake sandwich with pan fried squash.

 

[thinde]

Made Braciole yesterday for dinner with family. We used our homemade roasted tomato sauce and fresh pasta my wife made last weekend. Really yummy!

 

[jfields]

Made Braciole yesterday for dinner with family. We used our homemade roasted tomato sauce and fresh pasta my wife made last weekend. Really yummy!
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Holy shit! That looks amazing!

Do you serve it over top of anything like pasta, or rice?

 

[thinde]

Holy shit! That looks amazing!

Do you serve it over top of anything like pasta, or rice?

The Braciola was served over homemade pasta done by my better half with my sister and nieces last Friday and it was finished in our roasted tomato sauce from last fall.

 

[jfields]

Went to the northern point of the Chesapeake Bay to do an inspection Thursday. Came back with shucked oysters, soft shell crabs, and jumbo lump crab meat. Had soft shell crab sandwiches on Friday. Tonight I made Maryland Crab Cakes, fresh coleslaw, and farmers market sweet corn on the cob.

 

[jfields]

Fish n Chips tonight for the win!

 

[CigSid]

Baked salmon and scallops marinated in a garlic lemon puree, with roasted fingerling potatos, and sautéed mushrooms using the double drain method, along with a bit of Worcestershire, aged Balsamic vinegar and some soy sauce to balance the sweetness. Also, some drawn butter with a little too much garlic, and a touch of lemon.

 

[CBoukal]

Baked salmon and scallops marinated in a garlic lemon puree, with roasted fingerling potatos, and sautéed mushrooms using the double drain method, along with a bit of Worcestershire, aged Balsamic vinegar and some soy sauce to balance the sweetness. ALeo, some drawn butter with a little too much garlic, and a touch of lemon.

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Crap did @jfields come over and visit?

 

[bfreebern]

I had a bagel with peanut butter this morning.

 

[CigSid]

Pan seared Halibut marinated with a lot of garlic, lemon, and a bit of white wine, and topped (and bottomed ) with a browned butter with garlic and lemon puree. On the side, 3 onion wok noodles.

 

[{tpc}]

I had a bagel with peanut butter this morning.

That’s more than I’ve had all day!