I was "talked into" an Oliva MB3 Churchill tonight at the B&M. Now, I recall but don't have specific evidence that these have been dogged by some of us. But, this smoke knocked my knickers around my ankles. Good, good, good. In a word-Complete. I got nervous at first when I reached into the sliding glass door humi, and the digital hygro read 71 degrees/74%!!! As I closed the door, I saw the sticks on the bottom shelf were moldy. :angry: But, I knew I'd be in for ride when I got popcorn on the second draw. Maybe the high humidity did this one right. The Sam Smith's Old Brewery Pale Ale I had was the golden ticket to the factory, For the price, I'd be torn between that and a Padron Anny, if I could be guaranteed the MB3's consistency vs, Padron's. The next one may tell the tale.
Later.