What’s on the grill/smoker today? 2021

[CigarStone]

Meat bomb and street corn last night with John @jfields

 

[BurnBerry]

Woke up craving wings. Blessed to be able to have the freedom and means to get what we want.

 

[jfields]

Cooked a Wagyu bone in rib roast, brussels/bacon, and a Dutch Oven mushroom blend all cooked on the Big Green Egg. Jeff @CigarStone and I both couldn't believe how amazingly tender the Wagyu was.

 

[CigarStone]

Salmon burger Mediterranean style fried in cast iron on an open fire. Tomato wedges fried in the same cast iron.

Romaine hearts split down the middle, cooked on the Fire.

 

[jfields]

Salmon burger Mediterranean style fried in cast iron on an open fire. Tomato wedges fried in the same cast iron.

Romaine hearts split down the middle, cooked on the Fire.

View attachment 81512

I had forgotten about those romaine hearts cooked on the grill with balsamic vinegar. I need to have those soon!

I love cooking meals where everything is done on the BGE. Tonight is swordfish at my cozy new spot. A nice cigar and a few glasses of wine for the hour or so the foil potatoes simmered in EVOO.

 

[jfields]

Filet, mushrooms, and corn on the cob.

 

[CigarStone]

When John @jfields and I got together a couple weeks ago, we ground up some venison and made some trail bologna.

John bought me this "TempSpike" and this thing is a game changer! It connects to your phone and tells you everything you could possibly want to know including when to take the food off.

We reached a point of frustration with trying to stuff snack sticks and so we just quit. There was a little over a pound of mixture left so I brought it home and made it today.