What’s on the grill/smoker today? 2021

[CigarStone]

Meat bomb and street corn last night with John @jfields

 

[BurnBerry]

Woke up craving wings. Blessed to be able to have the freedom and means to get what we want.

 

[jfields]

Cooked a Wagyu bone in rib roast, brussels/bacon, and a Dutch Oven mushroom blend all cooked on the Big Green Egg. Jeff @CigarStone and I both couldn't believe how amazingly tender the Wagyu was.

 

[CigarStone]

Salmon burger Mediterranean style fried in cast iron on an open fire. Tomato wedges fried in the same cast iron.

Romaine hearts split down the middle, cooked on the Fire.

 

[jfields]

Salmon burger Mediterranean style fried in cast iron on an open fire. Tomato wedges fried in the same cast iron.

Romaine hearts split down the middle, cooked on the Fire.

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I had forgotten about those romaine hearts cooked on the grill with balsamic vinegar. I need to have those soon!

I love cooking meals where everything is done on the BGE. Tonight is swordfish at my cozy new spot. A nice cigar and a few glasses of wine for the hour or so the foil potatoes simmered in EVOO.

 

[jfields]

Filet, mushrooms, and corn on the cob.

 

[CigarStone]

When John @jfields and I got together a couple weeks ago, we ground up some venison and made some trail bologna.

John bought me this "TempSpike" and this thing is a game changer! It connects to your phone and tells you everything you could possibly want to know including when to take the food off.

We reached a point of frustration with trying to stuff snack sticks and so we just quit. There was a little over a pound of mixture left so I brought it home and made it today.

 

[MX]

Part 1
Every Mother's favorite...a big thick slab of meat! 4.25 lb Angus Chuck Roast. Part of the Mother's day feast

 

[MX]

Part 2

 

[MX]

Chuck never hit temp...looking for 205 pulled at 199...I think the fact that it snowed did not help

 

[MX]

 

[TexasTraveler]

Chuck never hit temp...looking for 205 pulled at 199...I think the fact that it snowed did not help

Did you try to use Texas Crutch (foil)?

 

[MX]

Did you try to use Texas Crutch (foil)?

I ditched foil for butcher paper. But yes one the bark was set and the temp hit about 165

 

[jfields]

 

[bfreebern]

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Ribeye looks good, but the mushrooms and squash/zucchini.......

 

[CBoukal]

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So tell me about the squash? What did you season it with? I assume you just half them, season them and grill them?

 

[jfields]

So tell me about the squash? What did you season it with? I assume you just half them, season them and grill them?

Just halve them spray or brush on a generous dose of olive oil. Same goes for this veggie roaster seasoning I found at Costco, but now have to order online. I'm addicted to these muchsrooms and squash. Mainly, because it's so easy and quick. Yet healthy!

https://a.co/d/6T58DNM

 

[drunkfish3]

Chicken on smoker today which is now about done.

 

[Gavin]

Chicken on smoker today which is now about done.
View attachment 82018

Looks like plume.

 

[jfields]

BGE cooked Prime Ribeye, Mexican Street Corn, and yes.... Mushrooms!