What’s on the grill/smoker today? 2021

[jfields]

Bacon wrapped filet, corn on the cob, and Kung Pao, Brussels Sprouts. Yum!

 

[MX]

Why are your cigar nubbers in an ear of corn?

 

[CigarStone]

Sockeye salmon on a cedar plank, seasoned with fresh ground Himalayan Pink salt, fresh ground black pepper, sriracha, mayo, and sprinkled with brown sugar.

 

[CigarStone]

Sockeye salmon on a cedar plank, seasoned with fresh ground Himalayan Pink salt, fresh ground black pepper, sriracha, mayo, and sprinkled with brown sugar.

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Part Deux

I used a tray with holes. It extended the cook time by a bit but it definitely allowed a lot of cedar flavor without burning the plank.

 

[CigarStone]

Chicken tenders marinated in Walkerswood Caribbean Jerk and cooked on the smoker. It took three 8% beers to kill the heat!

Asparagus flash fried, dredged in fresh ground Himalayan pink salt, fresh ground pepper, garlic, and Parmesan, then seared on the grill. Best way I've ever cooked asparagus.

 

[insight]

Chicken tenders marinated in Walkerswood Caribbean Jerk and cooked on the smoker. It took three 8% beers to kill the heat!

Asparagus flash fried, dredged in fresh ground Himalayan pink salt, fresh ground pepper, garlic, and Parmesan, then seared on the grill. Best way I've ever cooked asparagus.

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Love some Walkerswood, I have to keep multiple bottles to accommodate everyone’s heat tolerance.

 

[streetrod]

Hottest days of the year & my A/C broke. No cooking inside.
Just some burgers & dogs with a anti-pasta.

 

[MX]

Prepped for a 3am start
1st brisket.in about 10 years

 

[TexasTraveler]

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Prepped for a 3am start
1st brisket.in about 10 years

Well? How did it turn out?

 

[jfields]

Marinated thighs on my parents Weber.

 

[CigarStone]

Lunch!

Hot banana pepper plant.


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Stuffed with venison sausage, aged white cheddar cheese and Dan-O's seasoning, topped with special butter. @jfields


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[jfields]

Lunch!

Hot banana pepper plant.
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Stuffed with venison sausage, aged white cheddar cheese and Dan-O's seasoning, topped with special butter. @jfields
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I was looking at the second picture zooming in and thinking "What's that green shit on top of the meat?!" before reading.

 

[dawgie34203]

For some unknown reason, I haven’t smoked any ribs for over 2 years. I broke that trend today!

 

[jfields]

Treated the kids to Wagyu bone in ribeyes. Talk about melt in your mouth!

 

[H. Vachon]

Porterhouse for $9.99 a pound? Don’t mind if I do.

 

[CigarStone]

John @jfields and I were discussing a recipe this morning and he suggested smoked paprika. I had a large bottle of paprika so I may as well give this a whirl!

 

[whopper]

John @jfields and I were discussing a recipe this morning and he suggested smoked paprika. I had a large bottle of paprika so I may as well give this a whirl!

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Oh to be retired with all the time in the world.
<jealous tone>

 

[CigarStone]

Oh to be retired with all the time in the world.
<jealous tone>

It's a tough job, but somebody has to do it!

 

[CigarStone]

Treated the kids to Wagyu bone in ribeyes. Talk about melt in your mouth!
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Tell Noah I said the socks and slides are gay!
Not that there's anything wrong with that

 

[bfreebern]

Tell Noah I said the socks and slides are gay!
Not that there's anything wrong with that

Manbuns are ok?