What’s on the grill/smoker today? 2021

[smellysell]

Who is smoking for Thanksgiving? I’m doing 2 - 12 lb birds and an 8lb breast.

16 lb here. Spatchcocked and dry brining.

 

[Eqwhipped]

16 lb here. Spatchcocked and dry brining.

Yah? Well I just ragamuffined a timberdoodle at around 12 kilos.

 

[TexasTraveler]

B-I-L is smoking a 16lb Turkey and I will be deep frying a 15lb to go with a 15Ib Ham…

 

[cabaiguan juan]

B-I-L is smoking a 16lb Turkey and I will be deep frying a 15lb to go with a 15Ib Ham…

46 lb of meat? #Texas

 

[Nihon_Ni]

I smoked a venison tenderloin for Thanksgiving. A smidge overcooked but it was yummy!

 

[cabaiguan juan]

my first cook on the Kamado Joe. 7lb roast.

 

[Eqwhipped]

my first cook on the Kamado Joe. 7lb roast. View attachment 49368View attachment 49369View attachment 49370

Wow that looks so delicious.

 

[drunkfish3]

 

[jfields]

I’m jealous. View attachment 49331

Guy behind her in red shirt calling to see if she will feed his baby. Lol

 

[jfields]

my first cook on the Kamado Joe. 7lb roast. View attachment 49368View attachment 49369View attachment 49370

You a fan yet Jon?
If you haven’t already (and can’t keep it under cover), definitely invest in a good cover and be vigilant about using it. I got lazy with mine and paid the price. The ceramic doesn’t like moisture inside. It will absorb it, and then when you go to use it and that moisture heats up, bad things happen. Thankful I had a great warranty that covered stupidity/laziness.

 

[cabaiguan juan]

You a fan yet Jon?
If you haven’t already (and can’t keep it under cover), definitely invest in a good cover and be vigilant about using it. I got lazy with mine and paid the price. The ceramic doesn’t like moisture inside. It will absorb it, and then when you go to use it and that moisture heats up, bad things happen. Thankful I had a great warranty that covered stupidity/laziness.

I wasn't going to invest in a cover but now I will. Than you for the tip. I like it. I need to use it more before I'd consider myself a "Fan", but I am excited about the potential, that is for sure!

 

[Nate1977]

1st time trying homemade pizza dough, bottom didn't brown much,

 

[Eqwhipped]

1st time trying homemade pizza dough, bottom didn't brown much,
View attachment 49720View attachment 49721

The end product looks pretty good. Keep at It!

 

[thinde]

1st time trying homemade pizza dough, bottom didn't brown much,
View attachment 49720View attachment 49721

I agree the final product looks good. If you want the crust crispier try pre baking it then add your toppings and put it back in the oven.

 

[Nate1977]

I agree the final product looks good. If you want the crust crispier try pre baking it then add your toppings and put it back in the oven.

Thanks I'll have to give that a go , dough recipe I used made a ton of dough.

 

[smellysell]

Smoked chex mix, anyone?

 

[Pugman1943]

View attachment 38117View attachment 38118View attachment 38119View attachment 38120

Now THAT is some serious food. Got a bad case of hungries right now.

 

[bfreebern]

Smoked chex mix, anyone?

View attachment 50390

Always in the oven for me, might have to try that.

 

[smellysell]

Always in the oven for me, might have to try that.

First time I've done it on the smoker, but I'm excited. My wife already made a metric shit ton in the oven too. Great camper food!

 

[bfreebern]

First time I've done it on the smoker, but I'm excited. My wife already made a metric shit ton in the oven too. Great camper food!

So a “friendly” spousal competition? Nice