On the drive down to Texas I started out with a Padron 1926 #2 Maduro. I ended up smoking 3 or 4 Anejo #48, several Padron 1926 #2 and another 1926. I finished the last leg on the trip with a 2 or 3 year old Opus X #4. Then the neighbors had Blue crab, fried green tomatoes, fried zucchini and something else fried. Of course a ton of baby red potatoes and corn on the cob. Even shrimp was at the table. Pretty much a huge spread of yummy food. I had already started on a Padron 1926 maduro.
Now I am just recovering from all the good cigars I smoked on the way down.