Alright I've had enough. The human liver can metabolize 1oz of 195 proof ETOH an hr. I don't care who you are, or how much you weigh. Consume more than that and you get drunk.
Doc.
Well, not exactly true - at least from my knowledge, understanding and experience. In human studies, most experts agree the effects of alcohol do not start to show signs of impairment until the BAC is somewhere around .08. Having had the opportunity to consume various quantities of alcohol over a period of time, and measuring my BAC, I can tell you I believe that to be true based upon my experience.
So I'd argue, at least theoretically, one can consume
some alcohol without being "drunk".
Doc, isn't body weight a factor here? My guess is that a human liver in a 200 pound person can metabolize more alcohol than a liver in a 100 pound person since the heavier or larger person has a larger liver.
Actually, Bill - what Devil Doc says is roughly true. The size of a persons liver has a neglible effect on how someone metabolized (or actually "oxidizes") alcohol. I'm sure there are some slight differences, but for all practical purposes, the figure Doc quotes is pretty much my understanding as well..
I am told, however, that woman have a tendency to oxidize alcohol at a slower rate than men. So there appears to be at least a gender difference.
BTW - shawk - please let me know via PM or e-mail if this is okay and germaine to the thread. I believe it is, as it appears to have relevance, but it is slightly off topic from your original post. Certainly I don't think you were intent upon having a disucssion about the oxiditization of alcohol in the liver. I'd be more than happy to curb my further posts, if that is what the community feels is necessary.