What's on your plate today?

[Mizicke5273]

That sounds amazin!

It is. We do the same with the turkey bones too. Freeze 'em and make soup. While in the freezer, the smoke flavor and smell strengthens some and adds a really nice smokey flavor to the soup.

 

[H. Vachon]

Impromptu chili last night

 

[CigarStone]

Done right, clam pie is the bomb! Our daughter came back home to do her masters degree and her and the wife bonded over perfecting recipes. Pizza crust was one of the recipes, they use Lidia’s. Another of my favorites is caramelized onions, prosciutto and shrimp with a reduced balsamic vinegar drizzled over it.

I ate a clam pie once. I think it was rotten.

 

[The Black Cloud]

Oh the comments that could lead to....

 

[jfields]

I ate a clam pie once. I think it was rotten.

I’ve seen the women who’s company you keep… Not surprising!

Maryland crab cakes, roast potatoes, and corn on the cob.

 

[TexasTraveler]

Wife made beef stew and cornbread

 

[bfreebern]

I’ve seen the women who’s company you keep… Not surprising!

The kind where you gotta throw flour on it first?

 

[smellysell]

I’ve seen the women who’s company you keep… Not surprising!

Maryland crab cakes, roast potatoes, and corn on the cob.
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I need to come camping with you guys!

 

[jfields]

I need to come camping with you guys!

Come on!

 

[CigarStone]

I am laughing my ass off! It might be the buzz I have, but I just think that's funny as hell.

 

[Eqwhipped]

I am laughing my ass off! It might be the buzz I have, but I just think that's funny as hell.

Laughing right along with you, only I have to tell the old lady.... Nothing hunny just internet funny's

 

[jfields]

Chilean Sea Bass with a white wine lemon dill caper sauce, over a bed of porcini mushroom risotto. Air fried the asparagus to go along. Last dinner for Jeff and I. @CigarStone

 

[CigarStone]

Chilean Sea Bass with a white wine lemon dill caper sauce, over a bed of porcini mushroom risotto. Air fried the asparagus to go along. Last dinner for Jeff and I. @CigarStone
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It was awesome as usual with anything John makes!

 

[smellysell]

Justin, do you like figs? I'm thinking heading into fall you'll start seeing jars at the market. I had a jar of a fig and balsamic jam that was excellent.

Thanks for the care package, Jeff!

 

[The Black Cloud]

Made beef bourguignon for the first time. Turned out pretty well. Paired it with truffle risotto.

New item by Jeff Krueger

photos.app.goo.gl

 

[CMontoya79]

Chicken Parm you taste so good
Sauce/Gravy made with San Marzanos.

 

[Eqwhipped]

Chicken Parm you taste so good
Sauce/Gravy made with San Marzanos.
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Had Italian tonight as well from a very old restaurant in Toledo called Inkys. Perhaps the best pasta I have ever had.

 

[Nihon_Ni]

A friend at work shot too many deer last year and gave me a couple of them, and I've been working my way through the freezer on weekends. Venison loin with demi-glace, celery root puree, orange glazed carrots, roasted brussle sprouts, pumpkin gnocchi, roasted garlic with blood orange segments and blackberries.

 

[smellysell]

A friend at work shot too many deer last year and gave me a couple of them, and I've been working my way through the freezer on weekends. Venison loin with demi-glace, celery root puree, orange glazed carrots, roasted brussle sprouts, pumpkin gnocchi, roasted garlic with blood orange segments and blackberries.

View attachment 48399

I was wondering where you had been. Back with authority!

 

[jfields]

I was wondering where you had been. Back with authority!

Uh huh! Time for a dinner date….