Thanks Jeff! I’m happy, and yes it did turn out pretty fantastic!!!Damn, John. That looks fantastic.
Thanks Rob! Per your advice I planned/researched accordingly and settled on a Dutch Oven cooking time in the oven that turned out fantastic! As always, thanks for your expert input! You Da Man!!Looks great John! I'm going to have to check out Swallow Farms.
What’s the make up of that oyster shooter?A friend at work brought me a few dozen oysters, since I had to work all weekend and I missed the oyster festival in his hometown. I made a couple of oyster shooters and an oyster gumbo. The recipe described it as a thin gumbo, but it sparked dinner conversation about the essential elements of gumbo. I always thought gumbo had to have okra in it, but as it turns out the gumbo has three components: strong stock, meat or shellfish, and the "Creole holy trinity" of celery, onions and peppers.
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I used a little clamato juice, a shot of vodka, some diced cucumber, grated ginger, and an oyster. I thought it could have used a dash of Tabasco, but I was afraid of overpowering the delicateness of the oyster. My wife loved them, so that's all that mattered.What’s the make up of that oyster shooter?
So, Amy actually drank the shooter oyster and all?A friend at work brought me a few dozen oysters, since I had to work all weekend and I missed the oyster festival in his hometown. I made a couple of oyster shooters and an oyster gumbo. The recipe described it as a thin gumbo, but it sparked dinner conversation about the essential elements of gumbo. I always thought gumbo had to have okra in it, but as it turns out the gumbo has three components: strong stock, meat or shellfish, and the "Creole holy trinity" of celery, onions and peppers.
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Absolutely! A raw oyster is nothing compared to some of the strange things we ate in Japan.So
So, Amy actually drank the shooter oyster and all?
Tell me you have chickens. I want some but our neighborhood doesn’t allow themOne of my quick favorites… scrambled fresh farm eggs with sautéed garlic, mozzarella cheese and of course ketchup.
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We do, end up giving away a couple dozen eggs every week because we can't keep up,and they're SOOO much better than eggs you buy at the store.Tell me you have chickens. I want some but our neighborhood doesn’t allow them
I love my eggs with peanut butterOne of my quick favorites… scrambled fresh farm eggs with sautéed garlic, mozzarella cheese and of course ketchup.
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Duck eggs, they'll change your life bruh.We do, end up giving away a couple dozen eggs every week because we can't keep up,and they're SOOO much better than eggs you buy at the store.