What's on your plate today?

[streetrod]

Salad, ziti with meat sauce, meat balls, garlic bread, red/white wine. Not shown… espresso with sambuca & New York Style cheesecake.

 

[rbbrock]

Salad, ziti with meat sauce, meat balls, garlic bread, red/white wine. Not shown… espresso with sambuca & New York Style cheesecake.View attachment 94204

Ice cubes in red wine?

 

[streetrod]

Salad, ziti with meat sauce, meat balls, garlic bread, red/white wine. Not shown… espresso with sambuca & New York Style cheesecake.View attachment 94204

Ice cubes in red wine?

Sorry guys, that’s the way this Sicilian has been drinking it for over 70 years. Chin Don!

 

[streetrod]

Salad, sausage, peppers, onions & potatoes on a hogie or on a platter.

 

[JCinPA]

Easter dinner no kids, just SWMBO and me. Lamb chops, Greek lemon potatoes, Greek salad.

 

[JCinPA]

Grilled Smithfield Applewood Smoked Bacon pork loin roast.

 

[thinde]

Family is coming for diner tomorrow so my wife pulled the remaking pasta dough from the freezer and we processed about 4 pounds into Linguine. Most will get frozen but about a 1.5 pounds will be served under our homemade roasted tomatoes sauce with sausage and meatball. Meatballs made by the wife and Broccoli Rabe sausage bought from our favorite Italian market, Ferrari’s market.

 

[Nihon_Ni]

Twice sous vide rack of lamb, smashed potatoes, pearl onions and arugula with a pan sauce of roasted garlic, lamb stock and salt pork lardons.

 

[rbbrock]

Repurposing a pic with a knife again...

Homemade pizza night! Sourdough crust, San Marzano tomato sauce with minced anchovies mixed in, mushrooms, onions, red bell pepper, mozzarella, provolone, asiago, romano, parmesan.

 

[thinde]

Pasta dinner.

 

[Pugman1943]

Best dinner yet!
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What kind of fish Tom?

 

[Pugman1943]

Baked 2 banana loaves and a sourdough w/butter incorporated in it. Makes the sourdough soft/buttery like a croissant.

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Does this have a recipe? Looks lovely and I love sourdough.

 

[bfreebern]

Does this have a recipe? Looks lovely and I love sourdough.

Sourdough does have a recipe, but you have to have a starter. Starters are basically water/flour that have grown bacteria, which makes the starter sour, but also works to ferment the dough. Getting a stater to start and grow/live, is a process in itself. You can make homemade bread, without the sourdough starter, but this bread that I posted has the sourdough starter in it.

It's basically:

325 grams of water
120 grams of sourdough starter
500 grams of APB flour (I use the red King Arthur)
20 grams of salt
1 stick of butter, grated

 

[rbbrock]

Nothing fancy this time.

Venison pot roast.

Edit: yet another recycled knife pic.