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What's on your plate today?

Family is coming for diner tomorrow so my wife pulled the remaking pasta dough from the freezer and we processed about 4 pounds into Linguine. Most will get frozen but about a 1.5 pounds will be served under our homemade roasted tomatoes sauce with sausage and meatball. Meatballs made by the wife and Broccoli Rabe sausage bought from our favorite Italian market, Ferrari’s market.
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