What's on your plate today?

[thinde]

That is awesome! Never heard of this, but I guess you can make jam out of anything. Have you ever had pepper jam?

Happy to provide the recipe if you’d like.
Yes we make pepper jelly also. Ours is made with certo, sugar, vinegar, food coloring and jalapeño or red pepper flakes. We usually put it on top of a bar of cream cheese. Another crowd pleaser.

 

[smellysell]

View attachment 23421View attachment 23422View attachment 23423View attachment 23424
Onion & Garlic Jam. It always amazes me what 10 lbs of onions reduces to after they've been sautéed. This spread works well on a charcuterie and cheese platter or just with crackers. The holidays are here!

Recipe?

 

[Succubus]

Happy to provide the recipe if you’d like.
Yes we make pepper jelly also. Ours is made with certo, sugar, vinegar, food coloring and jalapeño or red pepper flakes. We usually put it on top of a bar of cream cheese. Another crowd pleaser.

That sounds good and I would love the recipe. Thank you!!

 

[smellysell]

Happy to provide the recipe if you’d like.
Yes we make pepper jelly also. Ours is made with certo, sugar, vinegar, food coloring and jalapeño or red pepper flakes. We usually put it on top of a bar of cream cheese. Another crowd pleaser.

Haha, finish reading threads before replying, Justin...

 

[CMontoya79]

Chicken Caesar

 

[thinde]

That sounds good and I would love the recipe. Thank you!!

The original recipient is;
2 cups chopped onions, sautéed in butter
1/2 cup roasted garlic, done in a little olive oil
3 T Balsomic
2 T Brown Sugar
2 T Water
1/2 t Kosher Salt
1/4 t Red Pepper Flakes
Combine all and simmer for 15 minutes.

 

[Succubus]

The original recipient is;
2 cups chopped onions, sautéed in butter
1/2 cup roasted garlic, done in a little olive oil
3 T Balsomic
2 T Brown Sugar
2 T Water
1/2 t Kosher Salt
1/4 t Red Pepper Flakes
Combine all and simmer for 15 minutes.

Thanks!! It’s about that time to start planting garlic! And soon onions..

 

[thinde]

Chicken Caesar

View attachment 23430

This looks good but with Ecoli scare going on my wife tossed all of our lettuce and refuses to get more until the CDC says it’s safe.

 

[CMontoya79]

This looks good but with Ecoli scare going on my wife tossed all of our lettuce and refuses to get more until the CDC says it’s safe.

It freaked me avdvthe wife out the next day. It can take up to 10 days before e.coli symptoms can appear. So we are still not in the clear.

 

[Scap]

Wow! Do you buy your fish from your local grocery store? I'd like to make my own sushi.

Whole foods sells sushi fish.
The tuna was amazing.

 

[Scap]

That is awesome! Never heard of this, but I guess you can make jam out of anything. Have you ever had pepper jam?

Jalapeno jam/jelly is delicious.

 

[Succubus]

Yes I know, I have AWESOME melons....

 

[CMontoya79]

Bourbon BBQ salmon over Kale, brown rice and quinoa. Coconut shrimp. I got the idea from Gordon Biersch Brewery’s menu.

 

[Succubus]

Bourbon BBQ salmon over Kale, brown rice and quinoa. Coconut shrimp. I got the idea from Gordon Biersch Brewery’s menu.

View attachment 23450

Love me some coconut shrimp!!

 

[tone-ny]

Coconut Rum Tres Leches Cake.

 

[Tall Paul]

Turkey is spinning! Trying to hide from the 9F in the shed. CO detector has fresh batteries... lol

 

[tone-ny]

Four cheese mac and cheese with panko crust.

 

[Not A Nice Person]

This year's standouts:







~Boar

 

[CMontoya79]

 

[Nihon_Ni]

We decided to do a non-traditional Thanksgiving this year, using all the traditional ingredients but prepared in a different way: Yam soup with crème fraîche and toasted pumpkin seeds, sous vied Turkey Porchetta, Pommes Anna with brown butter and crispy sage, and green beans with a chunky mushroom sauce. Perhaps the best Thanksgiving meal I've ever had.