What's on your plate today?

[CMontoya79]

A vegan dinner. Tri color quinoa, caramelized onions, baby Bella mushrooms, broccolini, red bell peppers, sunflower seeds, and a cilantro tahini dressing/sauce.

 

[CMontoya79]

Afghan flat iron steak, homemade hummus, pita, jasmine rice.

 

[Succubus]

Made a ton of pesto recently and have been enjoying it with pasta, chicken, sandwiches, soon to be pizza, yum! I love love pesto or basil with tomatoes fresh from the garden. I won’t eat a store bought tomato-gross!

 

[The Black Cloud]

Made "spaghetti" substituting sweet potato and butternut squash ribbons for noodles. Used a jar of Rao brand garlic pasta sauce and added some Italian sausage to it. Not bad, but not quite as good as using regular noodles.

 

[thinde]

Made a ton of pesto recently and have been enjoying it with pasta, chicken, sandwiches, soon to be pizza, yum! I love love pesto or basil with tomatoes fresh from the garden. I won’t eat a store bought tomato-gross!

We make a bunch every year and split it into smaller batches to freeze. It one of those food that freezes really well and goes with most everything, as long as you like garlic!

 

[thinde]

Made "spaghetti" substituting sweet potato and butternut squash ribbons for noodles. Used a jar of Rao brand garlic pasta sauce and added some Italian sausage to it. Not bad, but not quite as good as using regular noodles.

Try it with zucchini. Still not as good as pasta but it’s something different and as long as I get a meat side I can deal.

 

[Succubus]

We make a bunch every year and split it into smaller batches to freeze. It one of those food that freezes really well and goes with most everything, as long as you like garlic!

Agreed! I freeze mine in ice cube trays since I never need a lot at a time.

 

[Succubus]

Try it with zucchini. Still not as good as pasta but it’s something different and as long as I get a meat side I can deal.

Zucchini is great sliced thin or even just spaghetti squash is awesome too!

 

[Succubus]

Made these for my daughter! (And more for me )

 

[Nihon_Ni]

A colleague brought me a couple dozen oysters from his home town after this weekend's Oyster Festival in Urbanna, VA. I got home late from work tonight to find the wife out with friends, so I cooked all the oysters for myself! What started out as sauteed oysters turned into an accidental stew that was really good. Oysters, butter, oyster liquor, and lemon juice. Some of the best things I ever eaten are the simplest things based on fresh ingredients. This was one of those things!

 

[jfields]

Made a ton of pesto recently and have been enjoying it with pasta, chicken, sandwiches, soon to be pizza, yum! I love love pesto or basil with tomatoes fresh from the garden. I won’t eat a store bought tomato-gross!

Sounds delicious Bri!

 

[bfreebern]

Chicken tortilla soup:

 

[Scap]

Boiled shrimp and a couple of quesadillas.

Filled me up, but didn't pair well.

 

[The Black Cloud]

Why? Did you put the shrimp in the quesadillas? Because that should have been awesome.

 

[Scap]

Why? Did you put the shrimp in the quesadillas? Because that should have been awesome.

I didn't.
It was cheddar cheese and white corn tortillas.
Would have been better with Oaxaca cheese and flour tortillas.

 

[jfields]

Getting ready to enjoy some Brunswick Stew that’s been simmerimg since this early afternoon. Perfect rainy/cold weather for such a stew.
I bet this would be pretty awesome with rabbit in lieu of chicken.

 

[Scap]

Getting ready to enjoy some Brunswick Stew that’s been simmerimg since this early afternoon. Perfect rainy/cold weather for such a stew.
I bet this would be pretty awesome with rabbit in lieu of chicken.
View attachment 23320

Or squirrel...

 

[bfreebern]

Getting ready to enjoy some Brunswick Stew that’s been simmerimg since this early afternoon. Perfect rainy/cold weather for such a stew.
I bet this would be pretty awesome with rabbit in lieu of chicken.
View attachment 23320

I'll send you 2 rabbits.

 

[Acclaym]

A couple steaks topped with tarragon, seared in cast iron, and finished in the oven with a vegetable medly on the side.

https://imgur.com/0nhEFlx

https://imgur.com/ssiImS6

 

[whylieineedacigar]

Made some sushi and sashimi at home. Salmon, tuna and shrimps. This was so freaking good.

Also, purchased two whole NY Strip loins (about 15.5 pounds each) to dry age them using the Umai Dry bags. This is my first time doing this so I hope it works lol. I will age one for 30 days and the other for 60 days. Can't wait for this to eat this!