Made a few loaves of bread from scratch, turned out pretty tasty. I think I let them rise a little too much, in the loaf pans, next time I'll cut down on that time. May make a few more tonight, things like this don't last long at our house.
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Taquitos! Damn, I love them. I like using Ground beef, a just a kiss of cumin, some Cilantro, Boar's Head White American Cheese, and other standard fare.
oi..too many places or products really use way too much. It's cheap and potent, so "let's imply it's Mexican or Indian by using a shit ton".Nothing quite like the armpit scent of Cumin....
oi..too many places or products really use way too much. It's cheap and potent, so "let's imply it's Mexican or Indian by using a shit ton".
Uh, what?
We went to Red Lobster. They sent me a hefty gift card. I had a Shrimp Linguine Alfredo, Langostino Lobster tails, Mashed Potato, Apple pie sort of thing with ice cream and lotsa coffee. My son copied my order except for desert and a soda. He had some sort of molten choc chip cookie dealio, topped with ice cream. Had a great server too. I'm still full, and trying not to fall asleep too early.
Ok, I didn't have Mexican yesterday. But oddly enough, Green Chile (Colorado style), likely to smother beef, bean and cheese burritos tonight!I'm sensing a theme and all I can say is si se puede! I just happened to grab a bunch of pollo asado from the local Mexican supermarket that I'm going to grill up in a few minutes.