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What's on your plate today?

The Black Cloud said:
While it may be too early for traditional Christmas tamales, it's never too early for tamales in my opinion. I helped my mom all day long, as I have the past 5 or so years, and we cranked out a batch. Pictured is a cheese and chili one on the left side and a chicken one on the right. We also made some pork ones as well as sweet pineapple ones. We also made some champurrado to drink.
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We make tamales at Christmas time, with our good friends. It's always a fun time.
 
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Rum cakes!

Not exactly "on my plate," but Saturday my church is hosting the CYO soccer playoffs. They're doing a Toys for Tots toy drive / bake sale in conjunction. Each team needs a certain number of volunteers. I figured it was easier to make a dozen rum cakes than babysit a bunch of kids running a toy drive / bake sale for an hour that I didn't have to be at the field. The other 6 are still in the oven, because I'm an idiot, and only have one mini-bundt pan.
 
Thanksgiving potluck here at work. We're a small office of 6 people and brought food for double that. There's pork and chicken tamales, frittata, grilled chicken, fruit platter, breakfast-mish-mash casserole, and I threw together a french toast casserole. So full yet I still want to keep eating.
 
We're going to an Indian Buffet today. My son is game to try it. I love Indian food, and this place has a good reputation.
I made onion Rings and Cheeseburgers last night. I ate way too many onion rings.
 
MadMonk said:
We're going to an Indian Buffet today. My son is game to try it. I love Indian food, and this place has a good reputation.
I made onion Rings and Cheeseburgers last night. I ate way too many onion rings.
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I'm very VERY picky about Indian food, but love me some chicken tikka masala!
 
Succubus said:
I'm very VERY picky about Indian food, but love me some chicken tikka masala!
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My experience is limited, but based on home cooking. I spent a few months in an Indian owned Motel. The owners took a liking to me, and fed me constantly. I never even learned all the names of the dishes. I don't think there was anything I didn't like.
 
MadMonk said:
My experience is limited, but based on home cooking. I spent a few months in an Indian owned Motel. The owners took a liking to me, and fed me constantly. I never even learned all the names of the dishes. I don't think there was anything I didn't like.
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I don't venture too far on the menus lol I know what I like, and I typically stick to it. I do love curry and some of the spicey stuff, oh and definatley some naan!
 
Indian is one of those types of food that I can never seem to get enough of. Give me a whole pot of butter chicken, some rice, and some garlic naan and I am one slap happy fellow. Then throw some galub Jamon at me for dessert.
 
I just started trying Indian food . . . it was a very hard cuisine to find down here for a long time, but I tried some last time I was in Austin for a work conference and loved it. My new on campus office turns out to just across the street from a Middle Eastern deli that features some Indian selections, and the other distance teaching specialists and I have been going there for lunch on Fridays. Delicious.

There's also a large Indian buffet that just opened right around the corner, but I haven't had a chance to check it out yet. Soon, though. Soon.

~Boar
 
The Black Cloud said:
Indian is one of those types of food that I can never seem to get enough of. Give me a whole pot of butter chicken, some rice, and some garlic naan and I am one slap happy fellow. Then throw some galub Jamon at me for dessert.
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That is exactly what I like, it's the best. I settle for tikka masala because the place that had butter chicken closed down!
 
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Masala-Spiced Chicken with Kale and Lime Rice. It was good but should have used less of the Masala spice blend.
 
Today and for the next few days . . . this is 10 freakin' pounds of Dr. Pepper Pulled Pork:

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When Mom was with us, we'd have Thanksgiving at her house, and later, when her health began failing, at mine---but she'd still do the pies and the dinner rolls, until that last year when even that was too much for her. I did a downsized but traditional Thanksgiving after that; a smoked turkey breast and what are seriously the world's best scalloped potatoes and a pie from the bakery, but this year I just thought, "What the hell? It's just me" and decided to make something easy that I could eat clear through the weekend. :)

~Boar
 
We just got back from round 2 - Indian Buffet. It's pretty good, and a fair price. So nice to have another option.
 
Not A Nice Person said:
Today and for the next few days . . . this is 10 freakin' pounds of Dr. Pepper Pulled Pork:

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When Mom was with us, we'd have Thanksgiving at her house, and later, when her health began failing, at mine---but she'd still do the pies and the dinner rolls, until that last year when even that was too much for her. I did a downsized but traditional Thanksgiving after that; a smoked turkey breast and what are seriously the world's best scalloped potatoes and a pie from the bakery, but this year I just thought, "What the hell? It's just me" and decided to make something easy that I could eat clear through the weekend. :)

~Boar
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If you're ever willing to travel, you're welcome here. I don't even need much notice. I always make too much. It's never just you.

Doc
 
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