What's on your plate today?

[insight]

Made crown prime- didn’t get plated pics because I ated it, but here is the meat.

 

[CMontoya79]

View attachment 82772
Toasted buttered French bread, with garlic refried bean spread, topped with shredded sharp cheddar cheese, and a sprinkle of raw onion. Some Cholula hot sauce to finish. Simple, but tastes great!

A variant on what I know as Molletes (moh-yeh-tes).

 

[cohibasurfer]

Broiled wings with some sauce I grabbed on a whim. Pretty good too.

 

[CigarStone]

Made crown prime- didn’t get plated pics because I ated it, but here is the meat.
View attachment 82932

That looks ..... ummmm .... interesting

 

[insight]

That looks ..... ummmm .... interesting

On the inside it looked like this:

 

[CigarStone]

On the inside it looked like this:
View attachment 82963

Now that looks delicious!

 

[Nihon_Ni]

I was pursuing YouTube cooking videos this morning, and found one for Shakshuka so I decided to make it for dinner. Very tasty and easy! About 45 mins start to finish, with about half of that time waiting for Mrs_Nihon to get home.

Sauteed onions, peppers, mushrooms and tomatoes that cook for about 30 mins, then add eggs that cook in the broth. I added the leftover venison at the end, just to warm it up. A little cilantro and goat cheese garnish with a side of toast and a glass of white wine.



Recipe: https://foodwishes.blogspot.com/2015/10/shakshuka-say-it-with-me-now.html

 

[CMontoya79]

No pic, but had “grilled” (pan seared) fish tacos. Used mahi-mahi. Picked up a salsa verde, salsa casera roja, and a habanero hot sauce called yellow bird. They were delicious, AND healthy!

Recipe:

Fish Tacos

Get Fish Tacos Recipe from Food Network

www.foodnetwork.com

 

[Not A Nice Person]

Salmon burger with fried onions & peppers on a pretzel roll bun.



~Boar

 

[Not A Nice Person]

I couldn't source oxtail locally, so I used center cut beef shank in a recipe for Oxtail Ragu with Rigatoni.

It's pretty good.








~Boar

 

[{tpc}]

Boar, how long does that simmer for? Looks great!

 

[Not A Nice Person]

Boar, how long does that simmer for? Looks great!

Thanks! I gave it about three hours. Half hour or so more after the meat fell apart.

Love a good made from scratch meat sauce recipe. I have another version I make with boneless pork ribs that takes ALL day.

~Boar

 

[{tpc}]

Thanks! I gave it about three hours. Half hour or so more after the meat fell apart.

Love a good made from scratch meat sauce recipe. I have another version I make with boneless pork ribs that takes ALL day.

~Boar

It’s making me hungry just thinking about it! Lol.

Love a good simmer all day meal. Can work up a good appetite while just being in the vicinity hehe.

 

[groucho898]

Although I cook and occasionally take photos, I guess restaurant photos are not allowed. Although some of these look like could be in a restaurant. Good stuff, now I'm dying for Crabcakes Benedict for breakfast

 

[thinde]

Although I cook and occasionally take photos, I guess restaurant photos are not allowed. Although some of these look like could be in a restaurant. Good stuff, now I'm dying for Crabcakes Benedict for breakfast

Title says it all. Lots of restaurant photos in this thread.

 

[CigarStone]

After a long day in 104° index, I felt compelled to celebrate Mexican street corn.

 

[Not A Nice Person]

Blackened Cod, Cilantro Lime Rice & Cajun Corn




~Boar

EDIT TO ADD: Just wanted to share the really cool rice hack I've been using since coming across it on a recipe site---coconut water! Instead of plain water, use coconut water, a pat of butter, duck fat or coconut oil, and a bit of sea salt when you put it in the cooker. When it's done, add the lime or lemon zest & juice, let that absorb then add your chopped herbs & let it sit on warm another 5 minutes before serving.

It comes out REALLY creamy & flavorful.

 

[CMontoya79]

Birria ramen. Japanese ramen noodles from Amazon. It was delicious!!!

 

[thinde]

Just a big salad on a hot day.

 

[jfields]

Pan seared Halibut with sesame garden green beans.