What's on your plate today?

[CigarStone]

Nested salmon.

 

[thinde]

Had spring rolls as an appetizer yesterday.

 

[{tpc}]

Smoked pork chop and grilled asparagus.

 

[Not A Nice Person]

Bacon-wrapped Roast Pork Tenderloin



~Boar

 

[Not A Nice Person]

Shrimp & Asparagus in Vietnamese Ginger-Scallion Sauce



~Boar

 

[CMontoya79]

Tonkatsu Pork with steamed white rice and cabbage and sesame seed salad dressed with sesame oil, rice vinegar, sugar.

 

[CigarStone]

This was literally one of those "look through the cabinets and refrigerator and see if you can find something to make for dinner."

Mexican casserole

 

[Not A Nice Person]

Zucchini & Swiss Stuffed Salmon with Roasted Rosemary Potatoes



Usually I stuff these with chopped spinach & Swiss, but zucchini is what I had! Pretty good!

~Boar

 

[CigarStone]

Gruyere and mushroom quiche

 

[thinde]

Gruyere and mushroom quiche
View attachment 78972

Quiche and salad are a great meal and that looks deliiciuos!

 

[PuffTheMagicDragon]

Getting an early start to St Patrick's Day

 

[Not A Nice Person]

Experimenting a little. Thai Shrimp Pizza with Peanut Satay Curry Sauce.



~Boar

 

[JoeMO]

Hey gang, I'm looking to start buying whole ribeyes so I'm interested in getting a good knife (or set) and a good cutting board. Looking for recommendations for both. Good quality without breaking the bank. Thanks

 

[Not A Nice Person]

Hey gang, I'm looking to start buying whole ribeyes so I'm interested in getting a good knife (or set) and a good cutting board. Looking for recommendations for both. Good quality without breaking the bank. Thanks

I like Henckle's Classic or Professional S. Pro is Zwilling's best steel; Classic is good quality for about half the price of Pro S.




They're good steel, full tang, forged & riveted. The set I have was made in Brazil, from Henckle's Pro S steel & patterns, for half the price of Henckle's and has lasted over 30 years, good as new.

Even full Henckle's price for THAT kind of performance would have been a bargain, and they're not THAT expensive. Around $100 a knife, more or less.

~Boar

 

[insight]

I had some filet to use so made Mongolian beef (sort of).

 

[streetrod]

I little snack. Sopprasotta, fresh Mozzarella, lettuce, tomato, onion, Italian spices, EVOO, Balsamic vinegar & a nice glass of wine.

 

[Not A Nice Person]

Cacio de Pepe with roasted salmon & grilled fresh tomatoes



~Boar

 

[JoeMO]

Cheese and panko encrusted chicken tenders.

 

[thinde]

Crab cakes with a smear of homemade remoulade sauce, salad and some KJ Chardeney.

 

[MaytagMan]

Braised short rib at the Stone Brewing Liberty Station location down in San Diego... fantastic!