Wessex Burley Slice in a Nachwalter Dublin followed by some Haddo's Delight in a MM Diplomat. Both were excellent!
I'm a fan of Key Largo. On Pease's website he describes the happy accident of how it was created. He took another blend and parked his car tire on it sandwiched between two boards and fiddled a bit wqth it.Today's breakfast is a bowl of GL Pease "Key Largo" in the meerschaum.
A bit spicy, and reminiscent of a good full-bodied cigar. I'd recommend this to anyone looking for a cigar-like pipe tobacco. Perhaps wasn't the best choice for an early morning smoke, however. :blush: