Miami Matt
Well-Known Member
The same as everyday - Starbucks French Roast, ground coarse at home and made with a French press. I know it's not exotic but I like strong black coffee and it does the trick. I am very open to recommendations though!
Sounds like my taste profile. Try Killer Beans Brazillian Bombshell and see what you think. Send Jerry an email and he will hook you up. Jerry is one of the nicest guys on the planet; tell him you're a CP member and he will probably only charge you 2X....?The same as everyday - Starbucks French Roast, ground coarse at home and made with a French press. I know it's not exotic but I like strong black coffee and it does the trick. I am very open to recommendations though!
I use 1 coffee measure (2 tbls) to 6 oz. of water.What is y’all’s ratio of coffee grinds to water? Follow up question- what grind is best for a drip coffee maker?
I use 25 grams of beans, course ground, then 400 grams of water slowly poured over.
I tweak it often.
When did we start ending posts with how often we masturbate? I'm always the last one to find out what the kids are doing these days!![]()
Prove it...Now that I'm roasting professionally, I'm partial. I currently have a Costa and an El Salvador that kick ass.
I do 8tbs beans to 32oz water.What is y’all’s ratio of coffee grinds to water? Follow up question- what grind is best for a drip coffee maker?
Did you taste the gram cracker?
Definitely did... or maybe it was my imaginationDid you taste the gram cracker?
It was okay, rather fruity. This was only my third time using my new Chemex set up so I'm experimenting with the correct ratios and grind sizes. I think I need to grind a bit finer with less water so I'll report back tomorrow.Well?
The "Golden Ratio" I've seen and use is 18:1. 18 parts water to one part coffee by weight.What is y’all’s ratio of coffee grinds to water? Follow up question- what grind is best for a drip coffee maker?