What Beer Did You Drink Today (2020)

[jfields]

Refrigerator cellared since 2017 when purchased. Very impressive!

 

[jfields]

 

[cody5thou]

 

[bfreebern]

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I get that on draft, from a spot in town. It's very enjoyable.

 

[jfields]

I was trying to save some to send to a brother here, but I couldn’t help myself! Maybe next time!

 

[cody5thou]

 

[The Black Cloud]

Where and how much???? Lol

Sorry Paul, I didn't see this post until now. If I find some more I'll grab you some.

 

[jfields]

A little Belgian beer for tonight. Thanks @smellysell for the Rochefort 10.

 

[CBoukal]

A little Belgian beer for tonight. Thanks @smellysell for the Rochefort 10.
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Those would taste really good if you drank them on the Virtual Herf!!

 

[smellysell]

A little Belgian beer for tonight. Thanks @smellysell for the Rochefort 10.
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How is a 15 year old Roche 10?

 

[jfields]

How is a 15 year old Roche 10?

It was really damn tasty! You’d never know what the ABV was. Thanks!

 

[smellysell]

It was really damn tasty! You’d never know what the ABV was. Thanks!

Nice, get a little nervous every time you drink a beer from that box!

 

[The Black Cloud]

Kern River Brewing Pumpkin Ale. My favorite regular pumpkin beer. The spices are present but much more subtle than most other breweries brews that I've had.

New item by Jeff Krueger

photos.app.goo.gl

Young's Double Chocolate Stout

New item by Jeff Krueger

photos.app.goo.gl

 

[jfields]

Nice, get a little nervous every time you drink a beer from that box!

The Sierra Nevada one was a little off.

 

[smellysell]

The Sierra Nevada one was a little off.

Did I just send you the one? Years and years ago, I drank some well aged Bigfoots with @MAS_Puros at the Stuffed Sandwich in LA and they were phenomenal. I've drank some old ones since that I aged that were fantastic too. Hopefully was just a bad bottle, but I'm hesitant to send out any of the rest of them now!

 

[jfields]

Did I just send you the one? Years and years ago, I drank some well aged Bigfoots with @MAS_Puros at the Stuffed Sandwich in LA and they were phenomenal. I've drank some old ones since that I aged that were fantastic too. Hopefully was just a bad bottle, but I'm hesitant to send out any of the rest of them now!

Yeah... The malt had gone really funky. I actually drank a good bit of it before I tapped out. Funny, I was noticing the Stone Barley Wine was dated 2008 the other night. I remember ordering three bottles, trying one, and saying “Oh Hell No!” Then I remember asking you if you wanted the other two and mailing them your way back then. It would have been that year and I wonder if one of those. That was before I really got into good beer.

 

[smellysell]

Yeah... The malt had gone really funky. I actually drank a good bit of it before I tapped out. Funny, I was noticing the Stone Barley Wine was dated 2008 the other night. I remember ordering three bottles, trying one, and saying “Oh Hell No!” Then I remember asking you if you wanted the other two and mailing them your way back then. It would have been that year and I wonder if one of those. That was before I really got into good beer.

Haha, probably! Did the Bigfoot taste oxidized (cardboard) or even funkier?

 

[bfreebern]

God, I can't do Bigfoot, I can't imagine how it tastes aged The overwhelming maltiness gets me everytime.

 

[smellysell]

God, I can't do Bigfoot, I can't imagine how it tastes aged The overwhelming maltiness gets me everytime.

Really? Fresh I always thought it was absurdly hoppy, well bitter more than hoppy I guess.

 

[bfreebern]

Really? Fresh I always thought it was absurdly hoppy, well bitter more than hoppy I guess.

Yeah, I think it's the combination of the bitterness and the malts. You're correct though, the chewing on a pine cone taste, just isn't my thing.