What’s on the grill/smoker today? 2021

[H. Vachon]

What do you think about the Meater? All the YouTubers love it.

So far I think it’s great! First and foremost, having a single wireless probe that monitors IT and ambient temp is awesome. The app is pretty in depth. And the time estimate changes based on current IT vs target vs ambient. I’ve only used it once, but at this point I highly recommend it.

Only downfall I could see would be using it in the rain. The probe charger is also the signal booster, so the charger has to sit on or (very) close to the smoker. It’s made of wood and has a magnetic battery cover, so I wouldn’t exactly call it weather proof.

 

[CigarStone]

There is a meat store near my son's cabin in Pennsylvania and they make incredible things for the grill and smoker. This is my attempt at what they call a bacon bomb.
50/50 venison breakfast sausage and hot Italian sausage.

Cream cheese, shredded cheddar cheese, walkerswood barbecue, and chopped jalapenos.


Roll it up.

And give it a bacon comb over/weave.



Final weight, 3 lb

 

[xyz123]

There is a meat store near my son's cabin in Pennsylvania and they make incredible things for the grill and smoker. This is my attempt at what they call a bacon bomb.
50/50 venison breakfast sausage and hot Italian sausage.
View attachment 65714
Cream cheese, shredded cheddar cheese, walkerswood barbecue, and chopped jalapenos.
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Roll it up.
View attachment 65716
And give it a bacon comb over/weave.
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Final weight, 3 lb

Did you get the smoke ratio figured out? And what'd you end up using wood-wise?

 

[CigarStone]

Did you get the smoke ratio figured out? And what'd you end up using wood-wise?

I did. I put the pellet tube (apple) in and turned the temp up with 30 minutes left.

Itcame out great! I forgot to get a pic

 

[cabaiguan juan]

First attempt at picanha.

 

[CBoukal]

First attempt at picanha.
View attachment 66051

Isn’t that a Pokémon cheracter?

 

[cabaiguan juan]

I don’t know.

 

[CigarStone]

Baby back ribs done with the 321 method. This is the first time I've used this method, and I don't think I will ever use anything else.

Yellow mustard, brown sugar, barbecue rub, a lot of paprika, and a fuckton of black pepper.

The bones pulled out with zero effort!

 

[jfields]

Baby back ribs done with the 321 method. This is the first time I've used this method, and I don't think I will ever use anything else.

Yellow mustard, brown sugar, barbecue rub, a lot of paprika, and a fuckton of black pepper.

The bones pulled out with zero effort!

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View attachment 66614

You gotta make me that!

I haven't had a good meal in over a week. Today is the first day having a real appetite after being sick. There is a local butcher about forty minutes from me. But, the prices and the quality of meat is worth the drive. The squash and scalloped potatoes are what I needed!

 

[CigarStone]

You gotta make me that!

I haven't had a good meal in over a week. Today is the first day having a real appetite after being sick. There is a local butcher about forty minutes from me. But, the prices and the quality of meat is worth the drive. The squash and scalloped potatoes are what I needed!
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Deal! I'm glad you're feeling better!

 

[Darin]

Simple but tasty ... cheeseburgers cooked over pecan.

 

[jfields]

First attempt at picanha.
View attachment 66051

Are you using charcoal briquettes in your kamado Joe?

 

[cabaiguan juan]

Are you using charcoal briquettes in your kamado Joe?

I use briquettes for certain cooks and lump charcoal for others.

 

[Nate1977]

 

[streetrod]

Yesterday, I realized my freezer was not freezing. Saved most of the things by putting the items in downstairs freezer. Couldn’t fit this marinated London Broil in the freezer so I had to grill it up. Came out nice with carrots & a salad.

 

[Nikon_Assasin]

Lobster & Crab Mac N Cheese

Pre cook


The finished product

 

[Pugman1943]

Lobster & Crab Mac N Cheese

Pre cook
View attachment 67766

The finished product
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Reggie, that looks so good. Looked hard and finally saw the claw. Very artistic presentation.

 

[Mechaniac_TX]

First time cooking tri-tip. Going for a reverse sear.

 

[jfields]

First time cooking tri-tip. Going for a reverse sear. View attachment 68038

How did it turn out brother?


Wagyu burgers on the grill. Will make them again!

 

[{tpc}]

I forgot the pictures, but had a nice ribeye tonight!