What’s on the grill/smoker today? 2021

[TexasTraveler]

 

[Eqwhipped]

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The only way to cook bacon as far as I'm concerned.

 

[2K6TBSS]

I have that same Blackstone. One of the best cooking purchases I've made!

 

[jfields]

Cedar Plank Wild Sockeye Salmon!!

 

[thinde]

Cedar Plank Wild Sockeye Salmon!!
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Great way to grill Salmon!

 

[jfields]

Tomahawk Ribeye and roast vegetables!

 

[TexasTraveler]

Tomahawk Ribeye and roast vegetables!
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She’s a Beaut Clark

 

[jfields]

She’s a Beaut Clark

Back by popular demand! Shitter’s going to be full tonight….

 

[bfreebern]

Back by popular demand! Shitter’s going to be full tonight….
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Good Lord John. If the red meat doesn't kill ya, the butter might

 

[jfields]

Good Lord John. If the red meat doesn't kill ya, the butter might

Lol! It’s a package deal from Costco. Includes the steak, seasoning, and a rather large tub of herb finishing butter.

 

[Nate1977]

Wings on the smoker and a super fancy charcuterie plate. Forgot to grab some shrimp but oh well. Just me and the wife this year!

 

[Nate1977]

1st ever stab at a standing rib roast, 220 to an IT of 135, 2hours rest , was amazing.


And pork cause why not

 

[Leaf_Jackson]

Brisket a few days ago. Didn’t take many “after” pictures. It was gone too fast.

 

[TexasTraveler]

Brisket a few days ago. Didn’t take many “after” pictures. It was gone too fast.
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Looks like you got some good smoke in it. What type of wood did you use?

 

[Leaf_Jackson]

Looks like you got some good smoke in it. What type of wood did you use?

Have to admit, I used the pellet smoker this time for convenience’s sake. Still gets a great smoke ring though. I blend oak and pecan pellets usually. About 2/3 oak & 1/3 pecan. Sometimes I chunk some apple pellets in the hopper as well.
Comes out the same as with my stick burner, where I use oak mini-logs with pecan and apple chunks.

 

[Nate1977]

Not on the smoker or grill but

 

[thinde]

Not on the smoker or grill but

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Wow, luv bagels with cream cheese, capers, red onion, tomato and lox……also luv scones with copious amounts of budder…..good thing I only eat tHem on vacatio!

 

[H. Vachon]

Taking the MEATER + on its maiden voyage with a pork butt

 

[CigarStone]

This steak was an inch and a half thick and I lost patience waiting for it to thaw. I came up with a cooking method that turned out to be outstanding!

I heated the fire brick side of my grill just to bring the temperature up to 120 or so and put a smoker tube in with the steak for 30 minutes.

I then cranked the grill up and left the steak above the fire brick so that it would basically bake for 8 minutes per side.

Then I moved the steak over to the flame side of the grill for 4 minutes per side and it was amazing!

A bottle of Napa Valley Cab and I am a happy camper!

Off to the humidor to finish off the beginning of a great evening!

 

[cabaiguan juan]

Taking the MEATER + on its maiden voyage with a pork butt
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What do you think about the Meater? All the YouTubers love it.