What’s on the grill/smoker today? 2021

[H. Vachon]

Got a new toy today. I’m new to the world of offset smokers but I’m excited to figure it out. Just getting it seasoned tonight.

 

[H. Vachon]

First round of food earlier today for my granddaughter’s 8th Birthday. Did another round later with chicken.View attachment 44418

This is all I can focus on when you have your grill open

 

[streetrod]

This is all I can focus on when you have your grill open
View attachment 44621

Yeah. I noticed that immediately. Kind of scary. It’s the screws for the handle & the built in thermometer.

 

[jfields]

Sous Vide Prime Filet’s, Lobster Tails, and a nice salad. I’m miserably stuffed for a guy who didn’t eat any carbs and such a small steak.

 

[thinde]

Doing 30 lbs of burnt ends from pork butts!!!! Have 52 people coming over tonight from my sons baseball team for food and fireworks!
My puppy is not pleased with the fireworks but he’s getting through
View attachment 44602View attachment 44603

WOW!

 

[jfields]

Doing a butt roast on the BGE today!

 

[drunkfish3]

Pork butt for burned ends started at 7am

 

[H. Vachon]

STL ribs for my first time using an offset. Temp regulation has been an adjustment but I’ve stayed within 10 degrees of my target for the first few hours. Hopefully they don’t suck

 

[CBoukal]

I'd love to hear your recipe. Always looking to tweak mine.

 

[CBoukal]

Doing 30 lbs of burnt ends from pork butts!!!! Have 52 people coming over tonight from my sons baseball team for food and fireworks!
My puppy is not pleased with the fireworks but he’s getting through
View attachment 44602View attachment 44603

 

[CgarDan]

Chicken thighs marinated half in white and half red sauce



veggies ( later salt, pepper, olive oil and a bit of balsamic )


Skirt steak and sausages



baby lamb chops ( chalahach in Russian ). Super tender and very fatty meat. The trick is to have the fat melt away without burning the meat





And finally mozzarella buffata with heirloom tomatoes

 

[Nate1977]

Just Ny Strip, baked potatoes and corn

 

[drunkfish3]

Pork Burnt ends was delicious again.

 

[H. Vachon]

Mission accomplished! I don’t regret this purchase lol.

 

[TexasTraveler]

I'd love to hear your recipe. Always looking to tweak mine.

Fuck that! I want to try it!!!

 

[streetrod]

Chicken thighs marinated half in white and half red sauce

View attachment 44672

veggies ( later salt, pepper, olive oil and a bit of balsamic )

View attachment 44673
Skirt steak and sausages

View attachment 44674

baby lamb chops ( chalahach in Russian ). Super tender and very fatty meat. The trick is to have the fat melt away without burning the meat



View attachment 44675

And finally mozzarella buffata with heirloom tomatoes

View attachment 44676

I guess my invite was lost in the mail!

 

[jfields]

I guess my invite was lost in the mail!

I know right! That lamb looks amazing!

 

[CgarDan]

I think we should totally do a CP NE HERF. I volunteer to grill if someone has a place big enough to host all us crazy SOBS

 

[{tpc}]

All this food is making me hungry! It’s just too damn hot to be outside to fire the smoker up today. :/

 

[jfields]

Cedar plank wild king salmon with smoked paprika, brown sugar, black pepper, and dill. Paired it with wilted spinach, and fresh garden green beans/bacon/new potatoes.