{tpc}
Professional Poker Tournament Loser
- Joined
- Feb 20, 2008
- Messages
- 3,534
Ok, still haven’t mastered the brisket. Forgot add some liquid when I wrapped, but I wrapped late, so might not have needed to wrap. Hickory and apple was ok but hickory might have still been a bit too strong. Tasted good, had nice smoke flavor and was moist and not crumbly so it wasn’t terrible. Just a bit well done for me.
Of course I served it to folks who aside from me and one other, eat everything well done or beyond well done. So it was the best ever. I am however, my harshest critic.
Of course I served it to folks who aside from me and one other, eat everything well done or beyond well done. So it was the best ever. I am however, my harshest critic.