What’s on the grill/smoker today? 2020

[smellysell]

Did a brisket overnight, then got called into work so didn't even get to eat it...

 

[H. Vachon]

 

[bfreebern]

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Nice smoke ring! How was it?

 

[H. Vachon]

Nice smoke ring! How was it?

It was really good! Received a lot of compliments from the guests!

 

[Acclaym]

Today was brats. 2 of 12 burst. I was humiliated.

 

[bfreebern]

Today was brats. 2 of 12 burst. I was humiliated.

Burst? Cooked too fast?

 

[ConDaddy]

It was really good! Received a lot of compliments from the guests!

That brisket looks great! Wouldn’t have minded being invited over for a bite of that haha.

 

[smellysell]

Today was brats. 2 of 12 burst. I was humiliated.

Simmer, don't boil

 

[H. Vachon]

That brisket looks great! Wouldn’t have minded being invited over for a bite of that haha.

Next time for sure! If the food is worth the drive I know something went right

 

[Acclaym]

Burst? Cooked too fast?

Yea got caught up in the fooseball games. Heard sizzling on the grill.

 

[bfreebern]

Yea got caught up in the fooseball games. Heard sizzling on the grill.

That will definitely do it and it happens! They cook really fast, especially over direct heat. Try indirect heat for about 20 minutes, if you can close your grill and get it to 350 or so. I then remove the lid and directly grill them over direct heat, until the casing gets darkened/crispy. It doesn't take much, to burst that casing, so go slow.

 

[Tall Paul]

Dinner

 

[Tall Paul]

Today’s Football food...

 

[thinde]

Dinner
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Luvs me a good toco!

 

[jfields]

Sous Vide ribeyes and filets with my grill roasted potatoes and brussel sprouts. My guest that always have this meal rave about it. I just think it’s good, (when I do it right), but nothing special.

 

[drunkfish3]

 

[drunkfish3]

 

[Tall Paul]

Tonight’s dinner. Mushroom, onion pork burger with Gouda cheese. The third burger was for Dawson. He will pretty much eat anything!



If you have not made a burger with pork you need to!!!!

Paul

 

[AVB]

As soon as I get some more Mesquite charcoal I'm doing a briscit

 

[Tall Paul]

Getting tomorrow’s chili together. Farm fresh veggies and NY Strips this week.


Paul