Was it dry enough? That is such a major factor with most Pepin blends. I usually dry box at around 63% for at least a few days for optimum flavor and draw.
Our weather turned cold again so back to the liluns. Been working through a cab of Perdomo Habanero Maddie with a few years on them. Great short smoke.
But I can't wait until Spring!!! I'm always looking for a road trip and got one lined up for Monday to visit my oldest daughter and the four grandchildren. See if I can burn a few.
Edit to add: Just threw a Tat Cojonu 2012 toro in the dry box for Monday!