Kingantz
Growing too fast.
- Joined
- Oct 6, 2007
- Messages
- 7,657
Looking good Greg!
During your fermentation process were you able to smell the leaves releasing their amonia? If you smelled the odor of amonia, and it smells sweet now. I would say it's probably safe to smoke.
Roll one up and smoke it. Let us know how she smokes!!!!!!!!!!!!!!
What I did was put the damp tobacco in a tupperware months ago, sealed it, and put it on top of my hot water heater that's in a closet. I actually sat it on top of the hot pipe on top of the water heater to keep it warm, hopefully to start the fermentation process. I can recall after a couple of weeks pulling it out and whew! Really strong ammonia! I took the tobacco and flipped it over, then returned it back again for another couple few weeks and then repeated the process over and over. I've been doing this for several months now, and it got to where the top side of the tobacco would be crispy dry and smelling really sweet, then when flipped over the bottom would be quite damp and smelling full of ammonia. I'm thinking it's probably ready to smoke as the ammonia smell is all but gone now, so I'll probably attempt rolling a stogie sometime this week, maybe this weekend. I'll be putting the rest in a cedar box and in one of my wineadors to rest/age. Can't wait to try my first homegrown cigar!!