Puro Sabor 2025

[TexasTraveler]

I'm wondering if that's a 120v tickle you shower, or a 240v send the body bag one. I can't get the vision out of my of Jon reaching up, wondering "what's this wire for?" and ️ shooting out of his junk trying to find a good ground.

Jon's junk shooting out lighting wasn't on my bingo card today, but here we are...

 

[cabaiguan juan]

Jon's junk shooting out lighting wasn't on my bingo card today, but here we are...

Bro, you cannot predict shit here in Esteli. I didn’t have it on my bingo card either.

 

[CBoukal]

Awesome experience Jon! I look forward to all the posts!

 

[cabaiguan juan]

Last night was the White Party. It was incredible. Pictures could not capture the experience but I tried. Everyone dressed in white really makes an impression.


After the White Party many went out to the bars and I have no idea what time I got back but I can feel that it wasn’t early!

This morning (no power. Cold shower, hungover AF) we went to Joya de Nicaragua for a tour and Steve Saka joined us. The Joya factory tour was amazing! The son of Dr Cuenca lead the tour with Steve interjecting to add to the information. I thought that I’d be bored given that this was the 4th factory tour in 3 days but it was fantastic! (All were great in their own way). It ended with us making a blend. I’ll find out how it went soon.

 

[cabaiguan juan]

Because you can only upload 10 photos per post, this is Part 2.
First, this is what Canada’s packaging looks like.

Here is what awaited us at the blending portion of the tour. We each will get 10 cigars of our blend.

Look at the difference in soils from the different regions


Lunch is at an AJ Fernandez farm. From my vantage point, it’s AJ fields as far as the eye can see. The curing barns are massive! Maybe 3 football fields long.
If you zoom into the photo below, there are 4 barns in the distance.

 

[cabaiguan juan]

looking back, it would have been a good idea to take a photo of the menu’s but alas, “woulda/coulda/shoulda”. This is the lunch menu for today. Everything has been served buffet style.