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Puro Sabor 2025

As I mentioned earlier todays activity is a boat ride around Lake Nicaragua and then we spend half the day in an island being fed a steady diet of food, drinks, music (there are two levels of music here: loud and louder) and cigars.
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There are hundreds of islands in Lake Nicaragua and many have homes in them!
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I met Skip Martin on the boat ride over.
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I tried to get some decent pictures of Mombacho Volcano.
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So about the cigars that you are smoking, are there just boxes laying around and you just grab one when you feel like it? Do they give you “tickets” that you redeem when you want a stick? How does all that work?
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So about the cigars that you are smoking, are there just boxes laying around and you just grab one when you feel like it? Do they give you “tickets” that you redeem when you want a stick? How does all that work?
.
When you first arrive, you get a special box of cigars that have cigars from all the attending manufacturers and then at each event you get another 2-3 cigars. It sounds like on the factory tours that begin tomorrow that you get a box or at least a larger amount of cigars from the individual factories too. We were told that we’ll leave with roughly 150-200 cigars.
Since I brought cigars from home, I’ve been able to not touch any of the cigars that have been handed out at the events.
 
Thank you so much for these trip reports. Puro Sabor has been on the bucket list for years.
This year has been run extremely well. Tons of communication leading up to the event and throughout the event. It is a total turnkey operation. They tell you where to be and when. When you get there, you get cigars and a timeline of what we are doing and for how long. They arrange all hotels and transfers and ensure that everyone is accounted for. Food, drinks, water and cigars are all included. Think of it as an all-inclusive experience. I highly recommend it.
Tickets go on sale in September but don’t sleep on it as I’m sure demand will out outpace availability.
 
This is a bucket list activity for me
 
Tonight’s dinner was the last night in Grenada and tomorrow we go to Esteli for the farm & factory aspect of things. Dinner was great. The entertainment was great. The ambience was great. There was a barrel of 25yr Flor de Cana to boot. The event was held in a Monestary from the 1500s. Day picture vs night picture for reference.

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Today we traveled by from Grenada to Esteli. It took a few hours by bus and our first stop was the Victor Sinclair farm in San Isidro for lunch that was held in their curing barns. The bus ride was long (especially after last night’s party). Lunch was amazing- the roasted pork cannot be beat. We ate under rafters of curing tobacco leaves and then we boarded busses by tour group for our first farm/factory tour. My group, Group 5, went to Padron.
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Padron was very neat to see. We saw all aspects of their vertically integrated process: farm, pilons, leaf grading/sorting/de-veining, rolling and banding. Jorge Padron and his family (wife, son, nephew, and cousin) lead the tour through their various buildings/farms. They own 300+ acres of farmland in the Esteli area.
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From there, we went to our hotels and reconvened at JC Newman’s Penske factory for dinner. In checking into our rooms at Hotel Don Vito, I realized that Esteli has redefined 3rd World for me. The shower was heated by some electrical contraption that would make even a novice nervous. The hotel lost power shortly after arriving. And Esteli was very, ristic. Fuck it, this is an adventure so if I miss a shower, I’ll survive but I have immense respect for those manufacturers that came to Esteli, like drew estate, Perdomo and My Father back in the 90’s and early 2000’s because I heard at dinner (from Steve Saka) that Esteli has really modernized since then.
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Today’s first factory tour was Villiger de Nicaragua. Villiger has roots in Germany and Switzerland and that heritage was evident in the design and operation of the factory. Very clean, organized and efficient in every aspect. The factory manager was a wealth of education.
They keep 1 year of tobacco on site. Wrapper is stored in cardboard crates while binder & filler are stored in bales.
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The rolling room.
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What an opened bale of binder. When the open the bale, they need to separate the leaves since they are so squished during packaging. IMG_5490.jpegIMG_5491.jpeg
The pile of leaves are, Right to Left: Seco, Viso, Ligero. Notice the difference in colors?
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After rolling, the cigars are placed in molds and rotated every 10-15 minutes. Here you can see a freshly filled mold with one that has been pressed from 15 minutes!
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That shower head looks like something @jfields would be posting. Other than that it looks like an amazing trip Jon.
I'm wondering if that's a 120v tickle you shower, or a 240v send the body bag one. I can't get the vision out of my 🧠 of Jon reaching up, wondering "what's this wire for?" and ⚡️ shooting out of his junk trying to find a good ground.
 
Lunch was amazing- the roasted pork cannot be beat. We ate under rafters of curing tobacco leaves

And you guys thought John was just making up that flavor wheel as he went along. Can I have the ones that cured while there was a huge bbq party 😉
 
After lunch at Placencia, my tour group went to Nica Sueno for a factory tour by Skip Martin. Again, a to. Of information and knowledge that I’m not going to even try to regurgitate but we each got to pick a cigar from the aging room and we’re given a nice bag of cigars. Dinner tonight is a White Party and in what is appearing to be a consistent thing, I’m had to get dressed by the light of my cellphone because the power went out, again. At least today I was able to grab a shower before the evening blackout occurred. I will say that I haven’t had a warm shower since Tuesday morning. I don’t think that the wire-nutted water heater in the shower actually works- for good or for worse. I think that hotel-wise, this trip peaked when I was staying at the Best Western across from the Managua airport. Good thing this is an adventure and not a vacation.

Pictures once the 3G gets around to loading them.

Lunch at Placencia:
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Nica Sueno:
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