• Hi Guest - Sign up now for Secret Santa 2024!
    Click here to sign up!
  • Hi Guest - Come check out all of the new CP Merch Shop! Now you can support CigarPass buy purchasing hats, apparel, and more...
    Click here to visit! here...

Liquor Acquisitions 2022

I don't know how difficult it is to obtain Buffalo Trace but I bought a 1.75 bottle in case anybody wants it.
 
CBoukal said:
Not if you make the old fashion correctly. A good old fashion should compliment the liquor and bring out the taste. It's not like dumping coke in something to hopefully make it taste less like shit.
Click to expand...
Recipe please?
 
2 oz angels envy, 1 oz simple syrup, 1/2 oz orange bitters, 4-5 dashes is Angostura bitters. . Small piece of an orange rind (if available)

Add simple syrup, bitters, and ice to glass and stir for 30 seconds. Add bourbon, and cherries and stir for 40-60 seconds. Take orange rind and wipe the lip of the glass all the way around and squeeze into glass. Drop into drink and enjoy

Edit: At the risk of sounding like I drink a lot, I ALWAYS double this. Also I am experimenting with infusing smoke into the drink but haven't perfected that yet.
 
CigarStone said:
What if all I have is the angostura Bitters and sugar?
Click to expand...
Well, if desperate, I suppose you could cook it up and inject it. It'd sure be better thank drinkin it. Maybe the sugar would offset the bitters. Hmmm, you freakin' Buckeyes are weird.

Floyd T
 
CigarStone said:
What if all I have is the angostura Bitters and sugar?
Click to expand...
I like to use an orange peel twist instead of just a slice of peel because I feel it gives it more fresh orange zest. I only use angostura and make your simple syrup yourself and make it double (2 cups of sugar to 1 cup of water) so it won’t water it down any more. Also Luxardo cherries if you got ‘em. Makes all the difference paying that $25 a jar. I put a tad of the juice from the cherries too and sometimes instead of the sugar I use pure maple syrup. Soooo good with some maple
 
2 oz simple syrup, two dashes of orange bitters, orange peel, couple dashes of angostina bitters if you have it. 3 oz of your best rye or bourbon whiskey.

Toss the simple syrup, bitters and orange peel in a glass. Pour that down the drain. Get another glass and pour the bourbon or rye into it. Enjoy
 
Indeed.

Only alcohol I water down is gin for a g&t and absinthe.
 
Haha I actually do enjoy an old fashion on occasion. If I do make one it’s typically with makers or buffalo trace.

It’s just so hard sometimes to not be a smartass
 
ConDaddy said:
Haha I actually do enjoy an old fashion on occasion. If I do make one it’s typically with makers or buffalo trace.

It’s just so hard sometimes to not be a smartass
Click to expand...
Haha. I enjoyed it. And yeah I actually think the nicer bourbons don’t taste very good in an old fashioned. I usually try every bourbon I get in an old fashioned and I tend to like the cheaper whiskeys in it albeit decent ones like WT 101 or Makers 46 and as I have mentioned before Weller SR but that’s too damn hard to find and not worth the price people charge now. Use to be $25
 
ggiese said:
Gawd I hate mixing other "stuff" with the Weller SR. Screws up the flavor! :cool:
Click to expand...
SR is just a basic whiskey. It’s just so amped up because people found out they are crappy Pappy barrels so I don’t consider it a top shelf whisky just because it’s hard to find. It’s $25 a bottle like WT101 or Makers. Antique and 12 I agree drink it straight
 
You must log in or register to reply here.
Top