How much do you love Tabasco?

[JayBay]

I think this is a pretty clear statement about my passion.

Edit: Corrected idiotic spelling mistake. :blush:

 

[Nicklor]

Tobasco is one of those condiments in which you either love it, or hate it ... there are no inbetweens. Tobasco is more then badass on food, and amazing on wings! :thumbs:

 

[gtadroptop]

It, and it's cousin Frank's Red Hot, are their own essential food group.

 

[Atlasm]

The kids and myself love it but the wifey hates spicy so we can only do hot stuff when she's not around

 

[tigger]

Cool holder!

I like Tobasco a bunch, but there are other hot sauces I prefer.

A current favorite is the house sauce from Chef Wayne's Big Mamou in Springfield and Williamsburg, MA. Spicy, smokey, maybe a little tomatoey...I have a bottle in the fridge that'll give a nice kick to anything that needs it, and some things that don't...bon temps!!!

 

[jfields]

I go through a bottle of Tabasco Chipotle Sauce at a rate of one every two weeks.

 

[smellysell]

FTW!!!

 

[Rebel Herfer]

I love T-a-basco too! :whistling: Less O for me.
I put it on eggs, fries, hamburgers, steaks, hash browns, in my chili, on my ribs, and in my Hot Chocolate!
Some people take it a bit far though...

Yikes, thats gunna leave a mark. ???

 

[Sweetrice80]

I love it on my Eggs also, at breakfast. Good stuff, if anyone hasn't tried yet, give it a shot.

edit. *also

 

[cabaiguan juan]

I think this is a pretty clear statement about my passion.

I love tobasco enough to fill a jacuzzi with it, turn on the jets, and marrinate for 2 hours while trying to drain the tube with a flexible head straw.

 

[denverdog]

I love the red on pizza, eggs, hashbrowns and potatoes and I love the green on a chipotle burrito. :love:

 

[H311oLHD]

It, and it's cousin Frank's Red Hot, are their own essential food group.

Dont forget Sweet Baby Ray's BBQ Sauce!!! :thumbs: My god I'm hungry now.

 

[stevehawk]

I'm not that big a fan of the regular Tabasco -- I'd rather have Tapatio. But I'm with jfields on the chipotle flavored. I love that stuff! :thumbs:

 

[HenrysCigar]

Frank's Red Hot for me. Love that stuff, not too hot and full of yummy flavor.

 

[AVB]

I love hot sauce in general but I just can't put it on eggs unless it was those green eggs in the old C-rat cans otherwise it doesn't do it for me.

 

[Q_The_Cop]

I always keep a big bottle of each (Red and Chipotle) in my fridge at all times. I but both in and on just about everything. My new concoction is Mac and Cheese with Red. Great stuff!! Chipotle mixed in the burgers before the grill is awesome too.

 

[Wurm]

Frank's and Texas Pete for me!

 

[cajunblaze]

I am lucky enough to live only three miles from the island were it's made. The whole company resides on an island called Avery Island. They grow, process, bottle, and ship all from that location. They grow the peppers on the island. The older employees are given a choice to live on this private island which has it's own post office. You can take tours of the island and there is a gift shop.
They do now sell your favorite sauce by the gallon!!
We use it on everything.
If you get a chance try the Tabassco red hots.
Rich

 

[CigarStone]

Try Tabasco on fresh popcorn. It's so good it seems wrong.

 

[Brickhouse]

Nice holder, hehe.

I use it when there's no Louisiana Hot Sauce around.